TY  - JOUR
AU  - Adamović, M
AU  - Grubić, Goran
AU  - Milenković, I
AU  - Jovanović, R
AU  - Protić, R
AU  - Sretenović, L
AU  - Stoićević, Ljubiša
PY  - 1998
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/145
AB  - The influence of Pleurotus ostreatus enzymes on wheat straw degradation was investigated in laboratory conditions. Chopped and pressure-pasteurized straw with 24% dry matter was seeded with mushroom mycelium. Analyses of the straw were done on day 15, 30, 45, 60, 90 and 120 after seeding. The mushroom collection was done four times. After seeding, NDF decreased from 824 to 485 g kg(-1), ADF from 561 to 412 g kg(-1). A similar tendency was found for hemicellulose and cellulose, while it was not so pronounced for lignin. Ash content increased from 62.6 to 97.8 g kg(-1). Degradation rates calculated for individual constituents of cell wall components were: hemicellulose 0.902, lignin 0.450, NDF 0.402, cellulose 0.290 and ADF 0.276% day(-1). The obtained results show that a substantial part of straw dry matter was degraded by the mushroom enzymes. The effects were most notable for cell-wall components which allowed successful use of the straw as a substrate for mushroom growth. It was assumed that spent Pleurotus compost may be used as a part of the cattle diet. That was investigated in a feeding trial where compost formed 0% (Control), 10% (Group I) and 17% (Group II) of dietary dry matter. It was found that animals would not consume mixed ration with more than 17% DM from compost. The decrease in daily gain was observed with the increase of compost level in the diet. Average daily gains were 1150, 1140 and 990 g day(-1) respectively. Animals in Group II had significantly lower gain compared with Control and Group I (P  lt  0.01). The utilization of dry matter per kg of gain had a tendency to decrease with the increased amount of compost in the diet.
PB  - Elsevier, Amsterdam
T2  - Animal Feed Science and Technology
T1  - The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding
EP  - 362
IS  - 3-4
SP  - 357
VL  - 71
DO  - 10.1016/S0377-8401(97)00150-8
ER  - 

@article{
author = "Adamović, M and Grubić, Goran and Milenković, I and Jovanović, R and Protić, R and Sretenović, L and Stoićević, Ljubiša",
year = "1998",
abstract = "The influence of Pleurotus ostreatus enzymes on wheat straw degradation was investigated in laboratory conditions. Chopped and pressure-pasteurized straw with 24% dry matter was seeded with mushroom mycelium. Analyses of the straw were done on day 15, 30, 45, 60, 90 and 120 after seeding. The mushroom collection was done four times. After seeding, NDF decreased from 824 to 485 g kg(-1), ADF from 561 to 412 g kg(-1). A similar tendency was found for hemicellulose and cellulose, while it was not so pronounced for lignin. Ash content increased from 62.6 to 97.8 g kg(-1). Degradation rates calculated for individual constituents of cell wall components were: hemicellulose 0.902, lignin 0.450, NDF 0.402, cellulose 0.290 and ADF 0.276% day(-1). The obtained results show that a substantial part of straw dry matter was degraded by the mushroom enzymes. The effects were most notable for cell-wall components which allowed successful use of the straw as a substrate for mushroom growth. It was assumed that spent Pleurotus compost may be used as a part of the cattle diet. That was investigated in a feeding trial where compost formed 0% (Control), 10% (Group I) and 17% (Group II) of dietary dry matter. It was found that animals would not consume mixed ration with more than 17% DM from compost. The decrease in daily gain was observed with the increase of compost level in the diet. Average daily gains were 1150, 1140 and 990 g day(-1) respectively. Animals in Group II had significantly lower gain compared with Control and Group I (P  lt  0.01). The utilization of dry matter per kg of gain had a tendency to decrease with the increased amount of compost in the diet.",
publisher = "Elsevier, Amsterdam",
journal = "Animal Feed Science and Technology",
title = "The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding",
pages = "362-357",
number = "3-4",
volume = "71",
doi = "10.1016/S0377-8401(97)00150-8"
}

Adamović, M., Grubić, G., Milenković, I., Jovanović, R., Protić, R., Sretenović, L.,& Stoićević, L.. (1998). The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding. in Animal Feed Science and Technology
Elsevier, Amsterdam., 71(3-4), 357-362.
https://doi.org/10.1016/S0377-8401(97)00150-8

Adamović M, Grubić G, Milenković I, Jovanović R, Protić R, Sretenović L, Stoićević L. The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding. in Animal Feed Science and Technology. 1998;71(3-4):357-362.
doi:10.1016/S0377-8401(97)00150-8 .

Adamović, M, Grubić, Goran, Milenković, I, Jovanović, R, Protić, R, Sretenović, L, Stoićević, Ljubiša, "The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding" in Animal Feed Science and Technology, 71, no. 3-4 (1998):357-362,
https://doi.org/10.1016/S0377-8401(97)00150-8 . .

TY  - JOUR
AU  - Milovanović, M.
AU  - Pèrović, D.
AU  - Šarić, M.
AU  - Prodanović, Slaven
AU  - Pavlović, K.
AU  - Jestrović, Z.
AU  - Protić, R.
PY  - 1998
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/133
AB  - The present paper deals with 1BL.1RS translocation and its influence on some technological parameters of winter wheat quality. Fourteen cultivars created in Yugoslavia which possess this translocation were compared to the same number of commercial cultivars without translocation. Cultivars with 1BL.1RS had higher values of loaf volume, crumb value, content of protein and content of maltose in the flour. Genotypes without the mentioned translocation appeared to have had an advantage over the content of wet gluten and sedimentation value (Zeleny). Path- coefficient analysis for genotypes without the mentioned translocation, demonstrated that the highest direct positive effect on loaf volume had sedimentation value (by Zeleny). In cultivars with 1BL. 1RS none of the studied direct effects were significant. This group of cultivars had a positive and stronger dependence of loaf volume from the content of wet gluten, which was the opposite of the group of cultivars without 1BL. 1RS, which points out the changes in relations between indirect and direct parameters of technological quality. The content of gluten and its changed nature, appear as first limiting factor in determination of technological quality of bread in cultivars with 1BL. 1RS, which points out that in future breeding for high technological quality special attention must be paid to this parameter.
T2  - Cereal Research Communications
T1  - The influence of 1BL.1RS translocation on technological quality of winter wheat
EP  - 328
IS  - 3
SP  - 321
VL  - 26
DO  - 10.1007/bf03543506
ER  - 

@article{
author = "Milovanović, M. and Pèrović, D. and Šarić, M. and Prodanović, Slaven and Pavlović, K. and Jestrović, Z. and Protić, R.",
year = "1998",
abstract = "The present paper deals with 1BL.1RS translocation and its influence on some technological parameters of winter wheat quality. Fourteen cultivars created in Yugoslavia which possess this translocation were compared to the same number of commercial cultivars without translocation. Cultivars with 1BL.1RS had higher values of loaf volume, crumb value, content of protein and content of maltose in the flour. Genotypes without the mentioned translocation appeared to have had an advantage over the content of wet gluten and sedimentation value (Zeleny). Path- coefficient analysis for genotypes without the mentioned translocation, demonstrated that the highest direct positive effect on loaf volume had sedimentation value (by Zeleny). In cultivars with 1BL. 1RS none of the studied direct effects were significant. This group of cultivars had a positive and stronger dependence of loaf volume from the content of wet gluten, which was the opposite of the group of cultivars without 1BL. 1RS, which points out the changes in relations between indirect and direct parameters of technological quality. The content of gluten and its changed nature, appear as first limiting factor in determination of technological quality of bread in cultivars with 1BL. 1RS, which points out that in future breeding for high technological quality special attention must be paid to this parameter.",
journal = "Cereal Research Communications",
title = "The influence of 1BL.1RS translocation on technological quality of winter wheat",
pages = "328-321",
number = "3",
volume = "26",
doi = "10.1007/bf03543506"
}

Milovanović, M., Pèrović, D., Šarić, M., Prodanović, S., Pavlović, K., Jestrović, Z.,& Protić, R.. (1998). The influence of 1BL.1RS translocation on technological quality of winter wheat. in Cereal Research Communications, 26(3), 321-328.
https://doi.org/10.1007/bf03543506

Milovanović M, Pèrović D, Šarić M, Prodanović S, Pavlović K, Jestrović Z, Protić R. The influence of 1BL.1RS translocation on technological quality of winter wheat. in Cereal Research Communications. 1998;26(3):321-328.
doi:10.1007/bf03543506 .

Milovanović, M., Pèrović, D., Šarić, M., Prodanović, Slaven, Pavlović, K., Jestrović, Z., Protić, R., "The influence of 1BL.1RS translocation on technological quality of winter wheat" in Cereal Research Communications, 26, no. 3 (1998):321-328,
https://doi.org/10.1007/bf03543506 . .