TY  - JOUR
AU  - Tomašević, Igor
AU  - Novaković, Saša
AU  - Solowiej, Bartosz
AU  - Zdolec, Nevijo
AU  - Skunca, Dubravka
AU  - Krocko, Miroslav
AU  - Nedomova, Sarka
AU  - Kolaj, Rezear
AU  - Aleksiev, Georgi
AU  - Djekić, Ilija
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4761
PB  - Elsevier Sci Ltd, Oxford
T2  - Meat Science
T1  - Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
EP  - 13
SP  - 5
VL  - 142
DO  - 10.1016/j.meatsci.2018.03.016
ER  - 

@article{
author = "Tomašević, Igor and Novaković, Saša and Solowiej, Bartosz and Zdolec, Nevijo and Skunca, Dubravka and Krocko, Miroslav and Nedomova, Sarka and Kolaj, Rezear and Aleksiev, Georgi and Djekić, Ilija",
year = "2018",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Meat Science",
title = "Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries",
pages = "13-5",
volume = "142",
doi = "10.1016/j.meatsci.2018.03.016"
}

Tomašević, I., Novaković, S., Solowiej, B., Zdolec, N., Skunca, D., Krocko, M., Nedomova, S., Kolaj, R., Aleksiev, G.,& Djekić, I.. (2018). Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries. in Meat Science
Elsevier Sci Ltd, Oxford., 142, 5-13.
https://doi.org/10.1016/j.meatsci.2018.03.016

Tomašević I, Novaković S, Solowiej B, Zdolec N, Skunca D, Krocko M, Nedomova S, Kolaj R, Aleksiev G, Djekić I. Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries. in Meat Science. 2018;142:5-13.
doi:10.1016/j.meatsci.2018.03.016 .

Tomašević, Igor, Novaković, Saša, Solowiej, Bartosz, Zdolec, Nevijo, Skunca, Dubravka, Krocko, Miroslav, Nedomova, Sarka, Kolaj, Rezear, Aleksiev, Georgi, Djekić, Ilija, "Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries" in Meat Science, 142 (2018):5-13,
https://doi.org/10.1016/j.meatsci.2018.03.016 . .

TY  - JOUR
AU  - Skunca, Dubravka
AU  - Tomašević, Igor
AU  - Zdolec, Nevijo
AU  - Kolaj, Rezear
AU  - Aleksiev, Georgi
AU  - Djekić, Ilija
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4449
AB  - Purpose - The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, FYR of Macedonia, Montenegro, and Serbia). Design/methodology/approach - Results were collected from a field survey by using data obtained from a questionnaire directed at 2,368 consumers during 2015. Findings - This study identified four consumer segments: "typical", "selective", "chicken meat preparers" and "uninterested" chicken meat consumers. Originality/value - Older consumers (50 years) have higher interest in chicken meat quality characteristics, while women are "chicken meat preparers". Chicken meat consumers who prefer particular chicken parts and consume chicken meat because it is nutritious are found among the working population, while the most number of consumers "uninterested" in chicken meat come from Serbia.
PB  - Emerald Group Publishing Ltd, Bingley
T2  - British Food Journal
T1  - Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe
EP  - 1535
IS  - 7
SP  - 1525
VL  - 119
DO  - 10.1108/BFJ-11-2016-0547
ER  - 

@article{
author = "Skunca, Dubravka and Tomašević, Igor and Zdolec, Nevijo and Kolaj, Rezear and Aleksiev, Georgi and Djekić, Ilija",
year = "2017",
abstract = "Purpose - The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, FYR of Macedonia, Montenegro, and Serbia). Design/methodology/approach - Results were collected from a field survey by using data obtained from a questionnaire directed at 2,368 consumers during 2015. Findings - This study identified four consumer segments: "typical", "selective", "chicken meat preparers" and "uninterested" chicken meat consumers. Originality/value - Older consumers (50 years) have higher interest in chicken meat quality characteristics, while women are "chicken meat preparers". Chicken meat consumers who prefer particular chicken parts and consume chicken meat because it is nutritious are found among the working population, while the most number of consumers "uninterested" in chicken meat come from Serbia.",
publisher = "Emerald Group Publishing Ltd, Bingley",
journal = "British Food Journal",
title = "Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe",
pages = "1535-1525",
number = "7",
volume = "119",
doi = "10.1108/BFJ-11-2016-0547"
}

Skunca, D., Tomašević, I., Zdolec, N., Kolaj, R., Aleksiev, G.,& Djekić, I.. (2017). Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe. in British Food Journal
Emerald Group Publishing Ltd, Bingley., 119(7), 1525-1535.
https://doi.org/10.1108/BFJ-11-2016-0547

Skunca D, Tomašević I, Zdolec N, Kolaj R, Aleksiev G, Djekić I. Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe. in British Food Journal. 2017;119(7):1525-1535.
doi:10.1108/BFJ-11-2016-0547 .

Skunca, Dubravka, Tomašević, Igor, Zdolec, Nevijo, Kolaj, Rezear, Aleksiev, Georgi, Djekić, Ilija, "Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe" in British Food Journal, 119, no. 7 (2017):1525-1535,
https://doi.org/10.1108/BFJ-11-2016-0547 . .