Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
Само за регистроване кориснике
2018
Аутори
Tomašević, IgorNovaković, Saša
Solowiej, Bartosz
Zdolec, Nevijo
Skunca, Dubravka
Krocko, Miroslav
Nedomova, Sarka
Kolaj, Rezear
Aleksiev, Georgi
Djekić, Ilija
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
Meat Science, 2018, 142, 5-13Издавач:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.meatsci.2018.03.016
ISSN: 0309-1740
PubMed: 29635220
WoS: 000435427600002
Scopus: 2-s2.0-85051107200
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Tomašević, Igor AU - Novaković, Saša AU - Solowiej, Bartosz AU - Zdolec, Nevijo AU - Skunca, Dubravka AU - Krocko, Miroslav AU - Nedomova, Sarka AU - Kolaj, Rezear AU - Aleksiev, Georgi AU - Djekić, Ilija PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4761 PB - Elsevier Sci Ltd, Oxford T2 - Meat Science T1 - Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries EP - 13 SP - 5 VL - 142 DO - 10.1016/j.meatsci.2018.03.016 ER -
@article{ author = "Tomašević, Igor and Novaković, Saša and Solowiej, Bartosz and Zdolec, Nevijo and Skunca, Dubravka and Krocko, Miroslav and Nedomova, Sarka and Kolaj, Rezear and Aleksiev, Georgi and Djekić, Ilija", year = "2018", publisher = "Elsevier Sci Ltd, Oxford", journal = "Meat Science", title = "Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries", pages = "13-5", volume = "142", doi = "10.1016/j.meatsci.2018.03.016" }
Tomašević, I., Novaković, S., Solowiej, B., Zdolec, N., Skunca, D., Krocko, M., Nedomova, S., Kolaj, R., Aleksiev, G.,& Djekić, I.. (2018). Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries. in Meat Science Elsevier Sci Ltd, Oxford., 142, 5-13. https://doi.org/10.1016/j.meatsci.2018.03.016
Tomašević I, Novaković S, Solowiej B, Zdolec N, Skunca D, Krocko M, Nedomova S, Kolaj R, Aleksiev G, Djekić I. Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries. in Meat Science. 2018;142:5-13. doi:10.1016/j.meatsci.2018.03.016 .
Tomašević, Igor, Novaković, Saša, Solowiej, Bartosz, Zdolec, Nevijo, Skunca, Dubravka, Krocko, Miroslav, Nedomova, Sarka, Kolaj, Rezear, Aleksiev, Georgi, Djekić, Ilija, "Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries" in Meat Science, 142 (2018):5-13, https://doi.org/10.1016/j.meatsci.2018.03.016 . .