Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe
Само за регистроване кориснике
2017
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Purpose - The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, FYR of Macedonia, Montenegro, and Serbia). Design/methodology/approach - Results were collected from a field survey by using data obtained from a questionnaire directed at 2,368 consumers during 2015. Findings - This study identified four consumer segments: "typical", "selective", "chicken meat preparers" and "uninterested" chicken meat consumers. Originality/value - Older consumers (50 years) have higher interest in chicken meat quality characteristics, while women are "chicken meat preparers". Chicken meat consumers who prefer particular chicken parts and consume chicken meat because it is nutritious are found among the working population, while the most number of consumers "uninterested" in chicken meat come from Serbia.
Кључне речи:
Consumers / Convenience / Quality / Conviviality / ContentmentИзвор:
British Food Journal, 2017, 119, 7, 1525-1535Издавач:
- Emerald Group Publishing Ltd, Bingley
DOI: 10.1108/BFJ-11-2016-0547
ISSN: 0007-070X
WoS: 000406712300009
Scopus: 2-s2.0-85020473117
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Skunca, Dubravka AU - Tomašević, Igor AU - Zdolec, Nevijo AU - Kolaj, Rezear AU - Aleksiev, Georgi AU - Djekić, Ilija PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4449 AB - Purpose - The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, FYR of Macedonia, Montenegro, and Serbia). Design/methodology/approach - Results were collected from a field survey by using data obtained from a questionnaire directed at 2,368 consumers during 2015. Findings - This study identified four consumer segments: "typical", "selective", "chicken meat preparers" and "uninterested" chicken meat consumers. Originality/value - Older consumers (50 years) have higher interest in chicken meat quality characteristics, while women are "chicken meat preparers". Chicken meat consumers who prefer particular chicken parts and consume chicken meat because it is nutritious are found among the working population, while the most number of consumers "uninterested" in chicken meat come from Serbia. PB - Emerald Group Publishing Ltd, Bingley T2 - British Food Journal T1 - Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe EP - 1535 IS - 7 SP - 1525 VL - 119 DO - 10.1108/BFJ-11-2016-0547 ER -
@article{ author = "Skunca, Dubravka and Tomašević, Igor and Zdolec, Nevijo and Kolaj, Rezear and Aleksiev, Georgi and Djekić, Ilija", year = "2017", abstract = "Purpose - The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, FYR of Macedonia, Montenegro, and Serbia). Design/methodology/approach - Results were collected from a field survey by using data obtained from a questionnaire directed at 2,368 consumers during 2015. Findings - This study identified four consumer segments: "typical", "selective", "chicken meat preparers" and "uninterested" chicken meat consumers. Originality/value - Older consumers (50 years) have higher interest in chicken meat quality characteristics, while women are "chicken meat preparers". Chicken meat consumers who prefer particular chicken parts and consume chicken meat because it is nutritious are found among the working population, while the most number of consumers "uninterested" in chicken meat come from Serbia.", publisher = "Emerald Group Publishing Ltd, Bingley", journal = "British Food Journal", title = "Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe", pages = "1535-1525", number = "7", volume = "119", doi = "10.1108/BFJ-11-2016-0547" }
Skunca, D., Tomašević, I., Zdolec, N., Kolaj, R., Aleksiev, G.,& Djekić, I.. (2017). Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe. in British Food Journal Emerald Group Publishing Ltd, Bingley., 119(7), 1525-1535. https://doi.org/10.1108/BFJ-11-2016-0547
Skunca D, Tomašević I, Zdolec N, Kolaj R, Aleksiev G, Djekić I. Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe. in British Food Journal. 2017;119(7):1525-1535. doi:10.1108/BFJ-11-2016-0547 .
Skunca, Dubravka, Tomašević, Igor, Zdolec, Nevijo, Kolaj, Rezear, Aleksiev, Georgi, Djekić, Ilija, "Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe" in British Food Journal, 119, no. 7 (2017):1525-1535, https://doi.org/10.1108/BFJ-11-2016-0547 . .