TY  - JOUR
AU  - Tomašević, Igor
AU  - Bursać-Kovačević, Danijela
AU  - Jambrak, Anet Rezek
AU  - Zsolt, Szendro
AU  - Zotte, Antonella Dalle
AU  - Martinović, Aleksandra
AU  - Prodanov, Mirko
AU  - Solowiej, Bartosz
AU  - Sirbu, Alexandrina
AU  - Subić, Jonel
AU  - Roljević, Svetlana
AU  - Semenova, Anastasia
AU  - Krocko, Miro
AU  - Duckova, Viera
AU  - Getya, Andriy
AU  - Kravchenko, Oksana
AU  - Đekić, Ilija
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5403
AB  - This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on its food safety (FS) climate or the human route of its FS culture. Investigation was conducted in 10 Central and Eastern European countries involving more than 500 food companies. Overall FS climate was assessed as good. The availability of infrastructure was perceived the same in all countries although "resources" was the lowest scored climate component. Uncertainty avoiding national cultures had a stronger preference towards written FS procedures and instructions. FS climate was better assessed in bigger companies because small companies observed weaker availability of resources, smaller number of procedures and instructions and reduced risk awareness. FS communication and commitment were not affected by company size. The share of food companies without FS system was five times higher in small compared to big companies. No effect of FS management level or riskiness level on FS climate scores was apparent. Food companies seemed to avoid problems in cooperation and trust between FS leaders and other employees, since they have perceived FS climate similarly. The strongest FS climate segmentation in Central and Eastern Europe food companies was observed in terms of the EU membership status. EU operating food companies managed to develop a very good and distinctive FS climate, with better-perceived leadership, communication, commitment, resources and risk awareness than non-EU food companies. Transitional economic environment of non-EU countries have undesirably influenced the organisational and technological support in their companies and employees perceptions of FS climate.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Control
T1  - Comprehensive insight into the food safety climate in Central and Eastern Europe
VL  - 114
DO  - 10.1016/j.foodcont.2020.107238
ER  - 

@article{
author = "Tomašević, Igor and Bursać-Kovačević, Danijela and Jambrak, Anet Rezek and Zsolt, Szendro and Zotte, Antonella Dalle and Martinović, Aleksandra and Prodanov, Mirko and Solowiej, Bartosz and Sirbu, Alexandrina and Subić, Jonel and Roljević, Svetlana and Semenova, Anastasia and Krocko, Miro and Duckova, Viera and Getya, Andriy and Kravchenko, Oksana and Đekić, Ilija",
year = "2020",
abstract = "This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on its food safety (FS) climate or the human route of its FS culture. Investigation was conducted in 10 Central and Eastern European countries involving more than 500 food companies. Overall FS climate was assessed as good. The availability of infrastructure was perceived the same in all countries although "resources" was the lowest scored climate component. Uncertainty avoiding national cultures had a stronger preference towards written FS procedures and instructions. FS climate was better assessed in bigger companies because small companies observed weaker availability of resources, smaller number of procedures and instructions and reduced risk awareness. FS communication and commitment were not affected by company size. The share of food companies without FS system was five times higher in small compared to big companies. No effect of FS management level or riskiness level on FS climate scores was apparent. Food companies seemed to avoid problems in cooperation and trust between FS leaders and other employees, since they have perceived FS climate similarly. The strongest FS climate segmentation in Central and Eastern Europe food companies was observed in terms of the EU membership status. EU operating food companies managed to develop a very good and distinctive FS climate, with better-perceived leadership, communication, commitment, resources and risk awareness than non-EU food companies. Transitional economic environment of non-EU countries have undesirably influenced the organisational and technological support in their companies and employees perceptions of FS climate.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Control",
title = "Comprehensive insight into the food safety climate in Central and Eastern Europe",
volume = "114",
doi = "10.1016/j.foodcont.2020.107238"
}

Tomašević, I., Bursać-Kovačević, D., Jambrak, A. R., Zsolt, S., Zotte, A. D., Martinović, A., Prodanov, M., Solowiej, B., Sirbu, A., Subić, J., Roljević, S., Semenova, A., Krocko, M., Duckova, V., Getya, A., Kravchenko, O.,& Đekić, I.. (2020). Comprehensive insight into the food safety climate in Central and Eastern Europe. in Food Control
Elsevier Sci Ltd, Oxford., 114.
https://doi.org/10.1016/j.foodcont.2020.107238

Tomašević I, Bursać-Kovačević D, Jambrak AR, Zsolt S, Zotte AD, Martinović A, Prodanov M, Solowiej B, Sirbu A, Subić J, Roljević S, Semenova A, Krocko M, Duckova V, Getya A, Kravchenko O, Đekić I. Comprehensive insight into the food safety climate in Central and Eastern Europe. in Food Control. 2020;114.
doi:10.1016/j.foodcont.2020.107238 .

Tomašević, Igor, Bursać-Kovačević, Danijela, Jambrak, Anet Rezek, Zsolt, Szendro, Zotte, Antonella Dalle, Martinović, Aleksandra, Prodanov, Mirko, Solowiej, Bartosz, Sirbu, Alexandrina, Subić, Jonel, Roljević, Svetlana, Semenova, Anastasia, Krocko, Miro, Duckova, Viera, Getya, Andriy, Kravchenko, Oksana, Đekić, Ilija, "Comprehensive insight into the food safety climate in Central and Eastern Europe" in Food Control, 114 (2020),
https://doi.org/10.1016/j.foodcont.2020.107238 . .

TY  - JOUR
AU  - Tomašević, Igor
AU  - Bursać-Kovačević, Danijela
AU  - Jambrak, Anet Rezek
AU  - Szendro, Katalin
AU  - Zotte, Antonella Dalle
AU  - Prodanov, Mirko
AU  - Solowiej, Bartosz
AU  - Sirbu, Alexandrina
AU  - Subić, Jonel
AU  - Roljević, Svetlana
AU  - Semenova, Anastasia
AU  - Krocko, Miro
AU  - Duckova, Viera
AU  - Getya, Andriy
AU  - Kravchenko, Oksana
AU  - Đekić, Ilija
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5410
AB  - Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel FS climate self-assessment tool was developed and validated by 65 FS experts from governmental agencies, third party certification bodies, food sector associations, universities and food industry. Three original FS climate components: FS knowledge, business priorities and FS legislation, were introduced and their nine components were assessed in nine Central and Eastern European countries involving 470 food companies. FS knowledge was better assessed in big and medium sized than in small companies. Knowledge component was equally assessed as good, irrespective of the FS risk profile of the food company surveyed while certified FS management system was charted by higher FS knowledge scores within a same food company. Business priorities in Central and Eastern European food organizations were related to hygiene and food safety and were always put before profit regardless of the company size. Hygiene and food safety were seen equality as a critical business success factor irrespective of the associated level of riskiness. FS climate legislation component in all food organizations surveyed was assessed affirmatively. Central and Eastern European food companies seemed to avoid problems in cooperation and trust between food safety leaders and other employees, since they have perceived FS climate highly and similarly. EU operating food companies had comparable overall FS climate to non-EU companies mostly because they have equally perceived their business priorities and appropriateness of associated FS legislation. The only exception was the FS knowledge that was better assessed in EU than non-EU food enterprises.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Control
T1  - Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
VL  - 117
DO  - 10.1016/j.foodcont.2020.107357
ER  - 

@article{
author = "Tomašević, Igor and Bursać-Kovačević, Danijela and Jambrak, Anet Rezek and Szendro, Katalin and Zotte, Antonella Dalle and Prodanov, Mirko and Solowiej, Bartosz and Sirbu, Alexandrina and Subić, Jonel and Roljević, Svetlana and Semenova, Anastasia and Krocko, Miro and Duckova, Viera and Getya, Andriy and Kravchenko, Oksana and Đekić, Ilija",
year = "2020",
abstract = "Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel FS climate self-assessment tool was developed and validated by 65 FS experts from governmental agencies, third party certification bodies, food sector associations, universities and food industry. Three original FS climate components: FS knowledge, business priorities and FS legislation, were introduced and their nine components were assessed in nine Central and Eastern European countries involving 470 food companies. FS knowledge was better assessed in big and medium sized than in small companies. Knowledge component was equally assessed as good, irrespective of the FS risk profile of the food company surveyed while certified FS management system was charted by higher FS knowledge scores within a same food company. Business priorities in Central and Eastern European food organizations were related to hygiene and food safety and were always put before profit regardless of the company size. Hygiene and food safety were seen equality as a critical business success factor irrespective of the associated level of riskiness. FS climate legislation component in all food organizations surveyed was assessed affirmatively. Central and Eastern European food companies seemed to avoid problems in cooperation and trust between food safety leaders and other employees, since they have perceived FS climate highly and similarly. EU operating food companies had comparable overall FS climate to non-EU companies mostly because they have equally perceived their business priorities and appropriateness of associated FS legislation. The only exception was the FS knowledge that was better assessed in EU than non-EU food enterprises.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Control",
title = "Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry",
volume = "117",
doi = "10.1016/j.foodcont.2020.107357"
}

Tomašević, I., Bursać-Kovačević, D., Jambrak, A. R., Szendro, K., Zotte, A. D., Prodanov, M., Solowiej, B., Sirbu, A., Subić, J., Roljević, S., Semenova, A., Krocko, M., Duckova, V., Getya, A., Kravchenko, O.,& Đekić, I.. (2020). Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. in Food Control
Elsevier Sci Ltd, Oxford., 117.
https://doi.org/10.1016/j.foodcont.2020.107357

Tomašević I, Bursać-Kovačević D, Jambrak AR, Szendro K, Zotte AD, Prodanov M, Solowiej B, Sirbu A, Subić J, Roljević S, Semenova A, Krocko M, Duckova V, Getya A, Kravchenko O, Đekić I. Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. in Food Control. 2020;117.
doi:10.1016/j.foodcont.2020.107357 .

Tomašević, Igor, Bursać-Kovačević, Danijela, Jambrak, Anet Rezek, Szendro, Katalin, Zotte, Antonella Dalle, Prodanov, Mirko, Solowiej, Bartosz, Sirbu, Alexandrina, Subić, Jonel, Roljević, Svetlana, Semenova, Anastasia, Krocko, Miro, Duckova, Viera, Getya, Andriy, Kravchenko, Oksana, Đekić, Ilija, "Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry" in Food Control, 117 (2020),
https://doi.org/10.1016/j.foodcont.2020.107357 . .

TY  - CONF
AU  - Djekić, S.
AU  - Tomašević, Igor
AU  - Miloradović, Zorana
AU  - Subić, Jonel
AU  - Roljević, Svetlana
AU  - Djekić, Ilija
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4976
AB  - This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, Serbia. Results present their degree of agreement with nine selected food waste sustainability statements and their reported quantities of discarded animal origin food waste and food packaging waste. Our study showed respondents have a higher rate of agreement related to the negative social and environmental dimensions of food waste, while they have no opinions associated with the economic dimensions. Regarding animal origin food waste quantities, it is estimated that households dispose around 200 g of waste every week (11.3 kg per year) and slightly under 30 different pieces of food packaging. On an annual basis, 7,234 tons of CO2 emissions can be associated with animal origin food waste and 706.4 tons with food packaging waste in Serbia.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (Meatcon2019)
T1  - Sustainability of animal origin food waste in Serbia
VL  - 333
DO  - 10.1088/1755-1315/333/1/012055
ER  - 

@conference{
author = "Djekić, S. and Tomašević, Igor and Miloradović, Zorana and Subić, Jonel and Roljević, Svetlana and Djekić, Ilija",
year = "2019",
abstract = "This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, Serbia. Results present their degree of agreement with nine selected food waste sustainability statements and their reported quantities of discarded animal origin food waste and food packaging waste. Our study showed respondents have a higher rate of agreement related to the negative social and environmental dimensions of food waste, while they have no opinions associated with the economic dimensions. Regarding animal origin food waste quantities, it is estimated that households dispose around 200 g of waste every week (11.3 kg per year) and slightly under 30 different pieces of food packaging. On an annual basis, 7,234 tons of CO2 emissions can be associated with animal origin food waste and 706.4 tons with food packaging waste in Serbia.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "Sustainability of animal origin food waste in Serbia",
volume = "333",
doi = "10.1088/1755-1315/333/1/012055"
}

Djekić, S., Tomašević, I., Miloradović, Z., Subić, J., Roljević, S.,& Djekić, I.. (2019). Sustainability of animal origin food waste in Serbia. in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012055

Djekić S, Tomašević I, Miloradović Z, Subić J, Roljević S, Djekić I. Sustainability of animal origin food waste in Serbia. in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012055 .

Djekić, S., Tomašević, Igor, Miloradović, Zorana, Subić, Jonel, Roljević, Svetlana, Djekić, Ilija, "Sustainability of animal origin food waste in Serbia" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012055 . .

TY  - JOUR
AU  - Bodiroga, Radomir
AU  - Sredojević, Zorica
AU  - Subić, Jonel
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4823
AB  - This paper analyzes the economic effectiveness of vegetable production in a protected area in terms and in a manner that is characteristic of the analyzed area (Bijeljina, Bosnia and Herzegovina). Dynamic methods for evaluating the economic feasibility of the investment were applied to two models of vegetables production in greenhouses. Models represent completely alternative investments, so the choice between them is based on the net present value. Economic justification under risk conditions was checked using the scenario analysis. The results of the survey indicate that the investments in both models are justified both in optimal and risky production conditions. The model that includes the production of two crops is economically more efficient than the production of one crop per year. The same model will take precedence also in risky production conditions, as indicated by the higher expected net present value and lower value of the coefficient of variation.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Economic efficiency of investment in greenhouse vegetable production without heating
EP  - 1393
IS  - 4
SP  - 1383
VL  - 65
DO  - 10.5937/ekoPolj1804383B
ER  - 

@article{
author = "Bodiroga, Radomir and Sredojević, Zorica and Subić, Jonel",
year = "2018",
abstract = "This paper analyzes the economic effectiveness of vegetable production in a protected area in terms and in a manner that is characteristic of the analyzed area (Bijeljina, Bosnia and Herzegovina). Dynamic methods for evaluating the economic feasibility of the investment were applied to two models of vegetables production in greenhouses. Models represent completely alternative investments, so the choice between them is based on the net present value. Economic justification under risk conditions was checked using the scenario analysis. The results of the survey indicate that the investments in both models are justified both in optimal and risky production conditions. The model that includes the production of two crops is economically more efficient than the production of one crop per year. The same model will take precedence also in risky production conditions, as indicated by the higher expected net present value and lower value of the coefficient of variation.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Economic efficiency of investment in greenhouse vegetable production without heating",
pages = "1393-1383",
number = "4",
volume = "65",
doi = "10.5937/ekoPolj1804383B"
}

Bodiroga, R., Sredojević, Z.,& Subić, J.. (2018). Economic efficiency of investment in greenhouse vegetable production without heating. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 65(4), 1383-1393.
https://doi.org/10.5937/ekoPolj1804383B

Bodiroga R, Sredojević Z, Subić J. Economic efficiency of investment in greenhouse vegetable production without heating. in Ekonomika poljoprivrede. 2018;65(4):1383-1393.
doi:10.5937/ekoPolj1804383B .

Bodiroga, Radomir, Sredojević, Zorica, Subić, Jonel, "Economic efficiency of investment in greenhouse vegetable production without heating" in Ekonomika poljoprivrede, 65, no. 4 (2018):1383-1393,
https://doi.org/10.5937/ekoPolj1804383B . .

TY  - JOUR
AU  - Kljajić, Nataša
AU  - Subić, Jonel
AU  - Sredojević, Zorica
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4528
AB  - Raspberry is the most important kind of berries and specific in many of its characteristics - biological properties, economic importance, agro-ecological, technological and organizational requirements, the market value of the product, as well as very high interdependence and correlation between the individual phases of the reproductive cycle. Due to its extremely pleasant smell and taste and high nutritional value, raspberry represents a very esteemed and sought fruit which has a high price in the world market and is very suitable for processing. In addition to financial effect, the cultivation of raspberries enables recruitment of labour force, which is in our economic situation of great socio-economic importance, especially in the mountainous regions of Serbia. Based on real data examples, this paper analyzes the economic profitability of this production. Investments in the establishment and cultivation of a raspberry plantation under irrigation amount to 12.140 €/ha. In the production of raspberries a very favourable annual financial result (profit) in the amount of 9300 €/ha is achieved, production is very cost-effective, accumulation is significant (about 77%) and return on equity is in the second year of exploitation. The established economic and financial results show that the production of raspberries is very profitable.
AB  - Malina je najznačajnija vrsta jagodastog voća i specifična po mnogim svojim karakteristikama - biološkim osobinama, ekonomskom značaju, agro-ekološkim, tehnološko-organizacionim zahtevima, tržišnoj vrednosti proizvoda, kao i vrlo visokoj međuzavisnosti i uslovljenosti između pojedinih faza reprodukcionog ciklusa. Zahvaljujući svom izuzetno prijatnom mirisu i ukusu i velikoj nutritivnoj vrednosti, malinapredstavlja jako cenjeno i traženo voće koje na svetskom tržištu ima visoku cenu i veoma je zahvalna za preradu. Pored finansijskog efekta, gajenje maline omogućava uposlenje radne snage, što je u našoj ekonomskoj situaciji od velike socio-ekonomske važnosti, naročito u brdskim rejonima Srbije. Na bazi realnih podataka iz prakse, u radu je ekonomska analiza profitabilnosti ove proizvodnje. Utvrđena su investiciona ulaganja u zasnivanje i uzgoj maline u uslovima navodnjavanja u iznosu od 12.140 €/ ha. U proizvodnji maline se godišnje postiže veoma povoljan finansijski rezultat (dobit) u iznosu od 9.300 €/ha, jako je ekonomična proizvodnja, značajna akumulativnost (oko 77%) i povraćaj kapitala već u drugoj godini eksploatacije zasada. Utvrđeni ekonomski i finasijski rezultati u pokazuju da je za uzgajivače, proizvodnja maline jako profitabilna. PR Projekat Ministarstva nauke Republike Srbije, br. III - 46006: Sustainable agriculture and rural development in terms of the Republic of Serbia strategic goals realization within the Danube Region, br. 179028: Rural labor markets and rural economies Serbia: Diversification of income and poverty reduction, i br. 46009: Improvement and development of hygienic and technological proceduresin the production of foodstuffs of animal origin in order to obtain high-quality and safe products competitive on the world market.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Profitability of raspberry production on holdings in the territory of Arilje
T1  - Profitabilnost proizvodnje maline na gazdinstvima na području Arilja
EP  - 68
IS  - 1
SP  - 57
VL  - 64
DO  - 10.5937/ekoPolj1701057K
ER  - 

@article{
author = "Kljajić, Nataša and Subić, Jonel and Sredojević, Zorica",
year = "2017",
abstract = "Raspberry is the most important kind of berries and specific in many of its characteristics - biological properties, economic importance, agro-ecological, technological and organizational requirements, the market value of the product, as well as very high interdependence and correlation between the individual phases of the reproductive cycle. Due to its extremely pleasant smell and taste and high nutritional value, raspberry represents a very esteemed and sought fruit which has a high price in the world market and is very suitable for processing. In addition to financial effect, the cultivation of raspberries enables recruitment of labour force, which is in our economic situation of great socio-economic importance, especially in the mountainous regions of Serbia. Based on real data examples, this paper analyzes the economic profitability of this production. Investments in the establishment and cultivation of a raspberry plantation under irrigation amount to 12.140 €/ha. In the production of raspberries a very favourable annual financial result (profit) in the amount of 9300 €/ha is achieved, production is very cost-effective, accumulation is significant (about 77%) and return on equity is in the second year of exploitation. The established economic and financial results show that the production of raspberries is very profitable., Malina je najznačajnija vrsta jagodastog voća i specifična po mnogim svojim karakteristikama - biološkim osobinama, ekonomskom značaju, agro-ekološkim, tehnološko-organizacionim zahtevima, tržišnoj vrednosti proizvoda, kao i vrlo visokoj međuzavisnosti i uslovljenosti između pojedinih faza reprodukcionog ciklusa. Zahvaljujući svom izuzetno prijatnom mirisu i ukusu i velikoj nutritivnoj vrednosti, malinapredstavlja jako cenjeno i traženo voće koje na svetskom tržištu ima visoku cenu i veoma je zahvalna za preradu. Pored finansijskog efekta, gajenje maline omogućava uposlenje radne snage, što je u našoj ekonomskoj situaciji od velike socio-ekonomske važnosti, naročito u brdskim rejonima Srbije. Na bazi realnih podataka iz prakse, u radu je ekonomska analiza profitabilnosti ove proizvodnje. Utvrđena su investiciona ulaganja u zasnivanje i uzgoj maline u uslovima navodnjavanja u iznosu od 12.140 €/ ha. U proizvodnji maline se godišnje postiže veoma povoljan finansijski rezultat (dobit) u iznosu od 9.300 €/ha, jako je ekonomična proizvodnja, značajna akumulativnost (oko 77%) i povraćaj kapitala već u drugoj godini eksploatacije zasada. Utvrđeni ekonomski i finasijski rezultati u pokazuju da je za uzgajivače, proizvodnja maline jako profitabilna. PR Projekat Ministarstva nauke Republike Srbije, br. III - 46006: Sustainable agriculture and rural development in terms of the Republic of Serbia strategic goals realization within the Danube Region, br. 179028: Rural labor markets and rural economies Serbia: Diversification of income and poverty reduction, i br. 46009: Improvement and development of hygienic and technological proceduresin the production of foodstuffs of animal origin in order to obtain high-quality and safe products competitive on the world market.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Profitability of raspberry production on holdings in the territory of Arilje, Profitabilnost proizvodnje maline na gazdinstvima na području Arilja",
pages = "68-57",
number = "1",
volume = "64",
doi = "10.5937/ekoPolj1701057K"
}

Kljajić, N., Subić, J.,& Sredojević, Z.. (2017). Profitability of raspberry production on holdings in the territory of Arilje. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 64(1), 57-68.
https://doi.org/10.5937/ekoPolj1701057K

Kljajić N, Subić J, Sredojević Z. Profitability of raspberry production on holdings in the territory of Arilje. in Ekonomika poljoprivrede. 2017;64(1):57-68.
doi:10.5937/ekoPolj1701057K .

Kljajić, Nataša, Subić, Jonel, Sredojević, Zorica, "Profitability of raspberry production on holdings in the territory of Arilje" in Ekonomika poljoprivrede, 64, no. 1 (2017):57-68,
https://doi.org/10.5937/ekoPolj1701057K . .

TY  - JOUR
AU  - Kovačević, Vlado
AU  - Zakić, Vladimir
AU  - Milovanović, Miloš
AU  - Subić, Jonel
AU  - Jeločnik, Marko
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4235
AB  - The aim of this paper is to determine the economic viability of the electronic warehouse receipt registry introduction, as a step toward electronic warehouse receipts. Both forms of warehouse receipt paper and electronic exist in practice, but paper warehouse receipts are more widespread. In this paper, the dematerialization process is analyzed in two steps. The first step is the dematerialization of warehouse receipt registry, with warehouse receipts still in paper form. The second step is the introduction of electronic warehouse receipts themselves. Dematerialization of warehouse receipts is more complex than that for financial securities, because of the individual characteristics of each warehouse receipt. As a consequence, electronic warehouse receipts are in place for only to a handful of commodities, namely cotton and a few grains. Nevertheless, the movement towards the electronic warehouse receipt, which began several decades ago with financial securities, is now taking hold in the agricultural sector. In this paper is analyzed Serbian electronic registry, since the Serbia is first country in EU with electronic warehouse receipts registry donated by FAO. Performed analysis shows the considerable impact of electronic warehouse receipts registry establishment on enhancing the security of the system of public warehouses, and on advancing the trade with warehouse receipt.
AB  - Cilj ovog rada je da se utvrdi ekonomska opravdanost uvođenja elektronske evidencije robnog zapisa, kao koraka ka uvođenju u potpunosti elektronskog robnog zapisa. Obe forme robnog zapisa postoje u praksi, ali je papirni oblik robnog zapisa više u upotrebi. U ovom radu proces dematerijalizacije je analiziran u dva koraka. Prvi je dematerijalizacija knjige robnih zapisa, dok je robni zapis u papirnoj formi. Drugi korak je uvođenje potpunog sistema elektronskog robnog zapisa. Dematerijalizacija robnog zapisa je kompleksnija u odnosu na dematerilalizaciju efektnih hartija od vrednosti zbog individualnih karakteristika svakog robnog zapisa. Kao rezultat ovoga, elektronski sistemi robnih zapisa su retki u svetu i u primeni su za samo nekoliko vrsta roba, poput pamuka i nekoliko vrsta žitarica. Ipak promena od papirnih hartija od vrednosti ka elektronskim u finansijskom sektoru, koja je počela pre nekoliko decenija, sada se intenzivira i u oblasti poljoprivrednih proizvoda. Analize u ovom radu pokazuju značajan uticaj elektronske evidencije robnih zapisa na povećanje sigurnosti sistema javnih skladišta i unapređenje trgovanja robnim zapisima. PR Projekat Ministarstva nauke Republike Srbije, br.III 46006.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Electronic warehouse receipts registry as a step from paper to electronic warehouse receipts
T1  - Elektronski registar robnih zapisa kao korak od papirnog ka elektronskom robnom zapisu
EP  - 815
IS  - 3
SP  - 801
VL  - 63
DO  - 10.5937/ekoPolj1603801K
ER  - 

@article{
author = "Kovačević, Vlado and Zakić, Vladimir and Milovanović, Miloš and Subić, Jonel and Jeločnik, Marko",
year = "2016",
abstract = "The aim of this paper is to determine the economic viability of the electronic warehouse receipt registry introduction, as a step toward electronic warehouse receipts. Both forms of warehouse receipt paper and electronic exist in practice, but paper warehouse receipts are more widespread. In this paper, the dematerialization process is analyzed in two steps. The first step is the dematerialization of warehouse receipt registry, with warehouse receipts still in paper form. The second step is the introduction of electronic warehouse receipts themselves. Dematerialization of warehouse receipts is more complex than that for financial securities, because of the individual characteristics of each warehouse receipt. As a consequence, electronic warehouse receipts are in place for only to a handful of commodities, namely cotton and a few grains. Nevertheless, the movement towards the electronic warehouse receipt, which began several decades ago with financial securities, is now taking hold in the agricultural sector. In this paper is analyzed Serbian electronic registry, since the Serbia is first country in EU with electronic warehouse receipts registry donated by FAO. Performed analysis shows the considerable impact of electronic warehouse receipts registry establishment on enhancing the security of the system of public warehouses, and on advancing the trade with warehouse receipt., Cilj ovog rada je da se utvrdi ekonomska opravdanost uvođenja elektronske evidencije robnog zapisa, kao koraka ka uvođenju u potpunosti elektronskog robnog zapisa. Obe forme robnog zapisa postoje u praksi, ali je papirni oblik robnog zapisa više u upotrebi. U ovom radu proces dematerijalizacije je analiziran u dva koraka. Prvi je dematerijalizacija knjige robnih zapisa, dok je robni zapis u papirnoj formi. Drugi korak je uvođenje potpunog sistema elektronskog robnog zapisa. Dematerijalizacija robnog zapisa je kompleksnija u odnosu na dematerilalizaciju efektnih hartija od vrednosti zbog individualnih karakteristika svakog robnog zapisa. Kao rezultat ovoga, elektronski sistemi robnih zapisa su retki u svetu i u primeni su za samo nekoliko vrsta roba, poput pamuka i nekoliko vrsta žitarica. Ipak promena od papirnih hartija od vrednosti ka elektronskim u finansijskom sektoru, koja je počela pre nekoliko decenija, sada se intenzivira i u oblasti poljoprivrednih proizvoda. Analize u ovom radu pokazuju značajan uticaj elektronske evidencije robnih zapisa na povećanje sigurnosti sistema javnih skladišta i unapređenje trgovanja robnim zapisima. PR Projekat Ministarstva nauke Republike Srbije, br.III 46006.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Electronic warehouse receipts registry as a step from paper to electronic warehouse receipts, Elektronski registar robnih zapisa kao korak od papirnog ka elektronskom robnom zapisu",
pages = "815-801",
number = "3",
volume = "63",
doi = "10.5937/ekoPolj1603801K"
}

Kovačević, V., Zakić, V., Milovanović, M., Subić, J.,& Jeločnik, M.. (2016). Electronic warehouse receipts registry as a step from paper to electronic warehouse receipts. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 63(3), 801-815.
https://doi.org/10.5937/ekoPolj1603801K

Kovačević V, Zakić V, Milovanović M, Subić J, Jeločnik M. Electronic warehouse receipts registry as a step from paper to electronic warehouse receipts. in Ekonomika poljoprivrede. 2016;63(3):801-815.
doi:10.5937/ekoPolj1603801K .

Kovačević, Vlado, Zakić, Vladimir, Milovanović, Miloš, Subić, Jonel, Jeločnik, Marko, "Electronic warehouse receipts registry as a step from paper to electronic warehouse receipts" in Ekonomika poljoprivrede, 63, no. 3 (2016):801-815,
https://doi.org/10.5937/ekoPolj1603801K . .

TY  - JOUR
AU  - Živanović, Ljubiša
AU  - Kovačević, Vlado
AU  - Subić, Jonel
AU  - Jelocnik, Marko
AU  - Zubović, Jovan
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4218
AB  - The goal of this paper is to analyse optimal nitrogen rate in corn production that will produce maximal profitability. Main objective of corn production is high and stabile yield and consequently generating maximum return for the producer. In order to achieve this, an adequate set of agrotechnical measures has to be applied in the production process. Application of optimal quantity of nitrogen is important in order to increase profitability from corn production, and second, to avoid environmental pollution. During period 2005-2007 a research was conducted to determine influence of nitrogen application rate (control -without fertilisation, PKNfon, PKN60, PKN120 and PKN180) and different FAO group hybrids (ZP-SC 434, ZP-SC 578 and ZP-SC 677) on production profitability. Increase of nitrogen fertilizer tended to raise grain yield. In a dry year of 2005, high additional return of 257.04 $/ha was with nitrogen fertilization rate of 120 kg/ha. The highest return in 2006 and 2007, was with moderate nitrogen rate of 60 kg/ha. Despite yield increase, excessive use of nitrogen can result in decrease of gross return due to rise in fertilization costs, which happened in 2007 where use of 180 kg/ha resulted in a loss of 210 $/ha.
PB  - Universidade Federal Rural de Pernambuco
T2  - Custos e Agronegocio
T1  - Economic cost-effectiveness of different nitrogen rates application in the production of corn hybrids of different fao maturity groups on brown forest soil (Euteric Cambiosol)
EP  - 294
IS  - 4
SP  - 279
VL  - 12
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4218
ER  - 

@article{
author = "Živanović, Ljubiša and Kovačević, Vlado and Subić, Jonel and Jelocnik, Marko and Zubović, Jovan",
year = "2016",
abstract = "The goal of this paper is to analyse optimal nitrogen rate in corn production that will produce maximal profitability. Main objective of corn production is high and stabile yield and consequently generating maximum return for the producer. In order to achieve this, an adequate set of agrotechnical measures has to be applied in the production process. Application of optimal quantity of nitrogen is important in order to increase profitability from corn production, and second, to avoid environmental pollution. During period 2005-2007 a research was conducted to determine influence of nitrogen application rate (control -without fertilisation, PKNfon, PKN60, PKN120 and PKN180) and different FAO group hybrids (ZP-SC 434, ZP-SC 578 and ZP-SC 677) on production profitability. Increase of nitrogen fertilizer tended to raise grain yield. In a dry year of 2005, high additional return of 257.04 $/ha was with nitrogen fertilization rate of 120 kg/ha. The highest return in 2006 and 2007, was with moderate nitrogen rate of 60 kg/ha. Despite yield increase, excessive use of nitrogen can result in decrease of gross return due to rise in fertilization costs, which happened in 2007 where use of 180 kg/ha resulted in a loss of 210 $/ha.",
publisher = "Universidade Federal Rural de Pernambuco",
journal = "Custos e Agronegocio",
title = "Economic cost-effectiveness of different nitrogen rates application in the production of corn hybrids of different fao maturity groups on brown forest soil (Euteric Cambiosol)",
pages = "294-279",
number = "4",
volume = "12",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4218"
}

Živanović, L., Kovačević, V., Subić, J., Jelocnik, M.,& Zubović, J.. (2016). Economic cost-effectiveness of different nitrogen rates application in the production of corn hybrids of different fao maturity groups on brown forest soil (Euteric Cambiosol). in Custos e Agronegocio
Universidade Federal Rural de Pernambuco., 12(4), 279-294.
https://hdl.handle.net/21.15107/rcub_agrospace_4218

Živanović L, Kovačević V, Subić J, Jelocnik M, Zubović J. Economic cost-effectiveness of different nitrogen rates application in the production of corn hybrids of different fao maturity groups on brown forest soil (Euteric Cambiosol). in Custos e Agronegocio. 2016;12(4):279-294.
https://hdl.handle.net/21.15107/rcub_agrospace_4218 .

Živanović, Ljubiša, Kovačević, Vlado, Subić, Jonel, Jelocnik, Marko, Zubović, Jovan, "Economic cost-effectiveness of different nitrogen rates application in the production of corn hybrids of different fao maturity groups on brown forest soil (Euteric Cambiosol)" in Custos e Agronegocio, 12, no. 4 (2016):279-294,
https://hdl.handle.net/21.15107/rcub_agrospace_4218 .

TY  - JOUR
AU  - Vuleta, J.
AU  - Andzić, S.
AU  - Novaković, Saša
AU  - Krstić, S.
AU  - Subić, Jonel
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3156
AB  - One of the most important problems that arise in the realization of any project and especially complex projects is contractor choice optimization of all its activities. The term choice optimization presumes the selection of such contractors that will perform their activities, and thus the whole project, on schedule and at minimum cost. This paper analyzes these problems in detail and shows how they can be presented using models of combinatorial parametric optimization. Since the majority of algorithms for resolving these models is inconvenient for practical application, this paper recommends a modified PERT-COST algorithm for cost minimization of project realization based on its lead time.
T2  - Metalurgia International
T1  - Contractor choice optimization in complex projects
EP  - 68
IS  - 10
SP  - 66
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3156
ER  - 

@article{
author = "Vuleta, J. and Andzić, S. and Novaković, Saša and Krstić, S. and Subić, Jonel",
year = "2013",
abstract = "One of the most important problems that arise in the realization of any project and especially complex projects is contractor choice optimization of all its activities. The term choice optimization presumes the selection of such contractors that will perform their activities, and thus the whole project, on schedule and at minimum cost. This paper analyzes these problems in detail and shows how they can be presented using models of combinatorial parametric optimization. Since the majority of algorithms for resolving these models is inconvenient for practical application, this paper recommends a modified PERT-COST algorithm for cost minimization of project realization based on its lead time.",
journal = "Metalurgia International",
title = "Contractor choice optimization in complex projects",
pages = "68-66",
number = "10",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3156"
}

Vuleta, J., Andzić, S., Novaković, S., Krstić, S.,& Subić, J.. (2013). Contractor choice optimization in complex projects. in Metalurgia International, 18(10), 66-68.
https://hdl.handle.net/21.15107/rcub_agrospace_3156

Vuleta J, Andzić S, Novaković S, Krstić S, Subić J. Contractor choice optimization in complex projects. in Metalurgia International. 2013;18(10):66-68.
https://hdl.handle.net/21.15107/rcub_agrospace_3156 .

Vuleta, J., Andzić, S., Novaković, Saša, Krstić, S., Subić, Jonel, "Contractor choice optimization in complex projects" in Metalurgia International, 18, no. 10 (2013):66-68,
https://hdl.handle.net/21.15107/rcub_agrospace_3156 .

TY  - JOUR
AU  - Iarca, Ion
AU  - Popović, Zoran
AU  - Dusmanescu, Dorel
AU  - Subić, Jonel
AU  - Andrei, Jean
AU  - Done, Ioan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2710
AB  - The investments growth in the field of agriculture, hunting and fishery represents a condition of its technical and technological modernization, and finally, one of the conditions of economic stability of total economy. This research-applicable activity evaluates, on scientific basis, the effectiveness of the investment project, which refers to the intensive breed of the European deer (Cervus elaphus L.) and the wild boar (Sus scrofa L.) in fenced off part of hunting-ground "Mirosaljci-Strmovo" in the period 2009 - 2018. In the paperwork, a short description of a business idea is given, describing a statistical and dynamic approach on evaluation effects, which brings the investment project, as well as determination of the investments' safety level in terms of uncertainty. The results obtained during the research are focused on future strategic analyses in promoting hunting as a source for business financing.
PB  - Academic Journals, Victoria Island
T2  - African Journal of Business Management
T1  - The evaluation of economic investments projects in intensive breed of game: A study case for European deer (Cervus elaphus L.) and wild boar (Sus scrofa L.) in the context of the best investment decision
EP  - 943
IS  - 3
SP  - 934
VL  - 5
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2710
ER  - 

@article{
author = "Iarca, Ion and Popović, Zoran and Dusmanescu, Dorel and Subić, Jonel and Andrei, Jean and Done, Ioan",
year = "2011",
abstract = "The investments growth in the field of agriculture, hunting and fishery represents a condition of its technical and technological modernization, and finally, one of the conditions of economic stability of total economy. This research-applicable activity evaluates, on scientific basis, the effectiveness of the investment project, which refers to the intensive breed of the European deer (Cervus elaphus L.) and the wild boar (Sus scrofa L.) in fenced off part of hunting-ground "Mirosaljci-Strmovo" in the period 2009 - 2018. In the paperwork, a short description of a business idea is given, describing a statistical and dynamic approach on evaluation effects, which brings the investment project, as well as determination of the investments' safety level in terms of uncertainty. The results obtained during the research are focused on future strategic analyses in promoting hunting as a source for business financing.",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Business Management",
title = "The evaluation of economic investments projects in intensive breed of game: A study case for European deer (Cervus elaphus L.) and wild boar (Sus scrofa L.) in the context of the best investment decision",
pages = "943-934",
number = "3",
volume = "5",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2710"
}

Iarca, I., Popović, Z., Dusmanescu, D., Subić, J., Andrei, J.,& Done, I.. (2011). The evaluation of economic investments projects in intensive breed of game: A study case for European deer (Cervus elaphus L.) and wild boar (Sus scrofa L.) in the context of the best investment decision. in African Journal of Business Management
Academic Journals, Victoria Island., 5(3), 934-943.
https://hdl.handle.net/21.15107/rcub_agrospace_2710

Iarca I, Popović Z, Dusmanescu D, Subić J, Andrei J, Done I. The evaluation of economic investments projects in intensive breed of game: A study case for European deer (Cervus elaphus L.) and wild boar (Sus scrofa L.) in the context of the best investment decision. in African Journal of Business Management. 2011;5(3):934-943.
https://hdl.handle.net/21.15107/rcub_agrospace_2710 .

Iarca, Ion, Popović, Zoran, Dusmanescu, Dorel, Subić, Jonel, Andrei, Jean, Done, Ioan, "The evaluation of economic investments projects in intensive breed of game: A study case for European deer (Cervus elaphus L.) and wild boar (Sus scrofa L.) in the context of the best investment decision" in African Journal of Business Management, 5, no. 3 (2011):934-943,
https://hdl.handle.net/21.15107/rcub_agrospace_2710 .

TY  - JOUR
AU  - Cvijanović, D.V.
AU  - Subić, Jonel
AU  - Nikolić, Marija
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1578
AB  - Agriculture production today has character of mass production based on modern level of techniques and technology development. But, problem can arise in the area of selling these products especially in fruitful season. To assure a goal of stable production and enterprise development, it is very important to know what demands of market are. Marketing as business philosophy, in the focus of its interest Puts consideration and analysis of all problems related to production, price, distribution and promotion of goods on relation from producers to consumers and vice versa. It is well known that marketing orientation is especially important for small agricultural producer-SME's and semi-subsistence farms in the process of planning of production and development.
PB  - Scibulcom Ltd, Sofia
T2  - Journal of Environmental Protection and Ecology
T1  - Marketing in agriculture. Its influence on farm and companies development
EP  - 709
IS  - 3
SP  - 701
VL  - 8
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1578
ER  - 

@article{
author = "Cvijanović, D.V. and Subić, Jonel and Nikolić, Marija",
year = "2007",
abstract = "Agriculture production today has character of mass production based on modern level of techniques and technology development. But, problem can arise in the area of selling these products especially in fruitful season. To assure a goal of stable production and enterprise development, it is very important to know what demands of market are. Marketing as business philosophy, in the focus of its interest Puts consideration and analysis of all problems related to production, price, distribution and promotion of goods on relation from producers to consumers and vice versa. It is well known that marketing orientation is especially important for small agricultural producer-SME's and semi-subsistence farms in the process of planning of production and development.",
publisher = "Scibulcom Ltd, Sofia",
journal = "Journal of Environmental Protection and Ecology",
title = "Marketing in agriculture. Its influence on farm and companies development",
pages = "709-701",
number = "3",
volume = "8",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1578"
}

Cvijanović, D.V., Subić, J.,& Nikolić, M.. (2007). Marketing in agriculture. Its influence on farm and companies development. in Journal of Environmental Protection and Ecology
Scibulcom Ltd, Sofia., 8(3), 701-709.
https://hdl.handle.net/21.15107/rcub_agrospace_1578

Cvijanović D, Subić J, Nikolić M. Marketing in agriculture. Its influence on farm and companies development. in Journal of Environmental Protection and Ecology. 2007;8(3):701-709.
https://hdl.handle.net/21.15107/rcub_agrospace_1578 .

Cvijanović, D.V., Subić, Jonel, Nikolić, Marija, "Marketing in agriculture. Its influence on farm and companies development" in Journal of Environmental Protection and Ecology, 8, no. 3 (2007):701-709,
https://hdl.handle.net/21.15107/rcub_agrospace_1578 .