Comprehensive insight into the food safety climate in Central and Eastern Europe
Само за регистроване кориснике
2020
Аутори
Tomašević, IgorBursać-Kovačević, Danijela
Jambrak, Anet Rezek
Zsolt, Szendro
Zotte, Antonella Dalle
Martinović, Aleksandra
Prodanov, Mirko
Solowiej, Bartosz
Sirbu, Alexandrina
Subić, Jonel
Roljević, Svetlana
Semenova, Anastasia
Krocko, Miro
Duckova, Viera
Getya, Andriy
Kravchenko, Oksana
Đekić, Ilija
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on its food safety (FS) climate or the human route of its FS culture. Investigation was conducted in 10 Central and Eastern European countries involving more than 500 food companies. Overall FS climate was assessed as good. The availability of infrastructure was perceived the same in all countries although "resources" was the lowest scored climate component. Uncertainty avoiding national cultures had a stronger preference towards written FS procedures and instructions. FS climate was better assessed in bigger companies because small companies observed weaker availability of resources, smaller number of procedures and instructions and reduced risk awareness. FS communication and commitment were not affected by company size. The share of food companies without FS system was five times higher in small compared to big companies. No eff...ect of FS management level or riskiness level on FS climate scores was apparent. Food companies seemed to avoid problems in cooperation and trust between FS leaders and other employees, since they have perceived FS climate similarly. The strongest FS climate segmentation in Central and Eastern Europe food companies was observed in terms of the EU membership status. EU operating food companies managed to develop a very good and distinctive FS climate, with better-perceived leadership, communication, commitment, resources and risk awareness than non-EU food companies. Transitional economic environment of non-EU countries have undesirably influenced the organisational and technological support in their companies and employees perceptions of FS climate.
Кључне речи:
Food safety climate / National culture / Food safety culture / Food safety management systems / HACCP / Eastern Europe / Central EuropeИзвор:
Food Control, 2020, 114Издавач:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.foodcont.2020.107238
ISSN: 0956-7135
WoS: 000528281100027
Scopus: 2-s2.0-85082126502
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Tomašević, Igor AU - Bursać-Kovačević, Danijela AU - Jambrak, Anet Rezek AU - Zsolt, Szendro AU - Zotte, Antonella Dalle AU - Martinović, Aleksandra AU - Prodanov, Mirko AU - Solowiej, Bartosz AU - Sirbu, Alexandrina AU - Subić, Jonel AU - Roljević, Svetlana AU - Semenova, Anastasia AU - Krocko, Miro AU - Duckova, Viera AU - Getya, Andriy AU - Kravchenko, Oksana AU - Đekić, Ilija PY - 2020 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5403 AB - This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on its food safety (FS) climate or the human route of its FS culture. Investigation was conducted in 10 Central and Eastern European countries involving more than 500 food companies. Overall FS climate was assessed as good. The availability of infrastructure was perceived the same in all countries although "resources" was the lowest scored climate component. Uncertainty avoiding national cultures had a stronger preference towards written FS procedures and instructions. FS climate was better assessed in bigger companies because small companies observed weaker availability of resources, smaller number of procedures and instructions and reduced risk awareness. FS communication and commitment were not affected by company size. The share of food companies without FS system was five times higher in small compared to big companies. No effect of FS management level or riskiness level on FS climate scores was apparent. Food companies seemed to avoid problems in cooperation and trust between FS leaders and other employees, since they have perceived FS climate similarly. The strongest FS climate segmentation in Central and Eastern Europe food companies was observed in terms of the EU membership status. EU operating food companies managed to develop a very good and distinctive FS climate, with better-perceived leadership, communication, commitment, resources and risk awareness than non-EU food companies. Transitional economic environment of non-EU countries have undesirably influenced the organisational and technological support in their companies and employees perceptions of FS climate. PB - Elsevier Sci Ltd, Oxford T2 - Food Control T1 - Comprehensive insight into the food safety climate in Central and Eastern Europe VL - 114 DO - 10.1016/j.foodcont.2020.107238 ER -
@article{ author = "Tomašević, Igor and Bursać-Kovačević, Danijela and Jambrak, Anet Rezek and Zsolt, Szendro and Zotte, Antonella Dalle and Martinović, Aleksandra and Prodanov, Mirko and Solowiej, Bartosz and Sirbu, Alexandrina and Subić, Jonel and Roljević, Svetlana and Semenova, Anastasia and Krocko, Miro and Duckova, Viera and Getya, Andriy and Kravchenko, Oksana and Đekić, Ilija", year = "2020", abstract = "This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on its food safety (FS) climate or the human route of its FS culture. Investigation was conducted in 10 Central and Eastern European countries involving more than 500 food companies. Overall FS climate was assessed as good. The availability of infrastructure was perceived the same in all countries although "resources" was the lowest scored climate component. Uncertainty avoiding national cultures had a stronger preference towards written FS procedures and instructions. FS climate was better assessed in bigger companies because small companies observed weaker availability of resources, smaller number of procedures and instructions and reduced risk awareness. FS communication and commitment were not affected by company size. The share of food companies without FS system was five times higher in small compared to big companies. No effect of FS management level or riskiness level on FS climate scores was apparent. Food companies seemed to avoid problems in cooperation and trust between FS leaders and other employees, since they have perceived FS climate similarly. The strongest FS climate segmentation in Central and Eastern Europe food companies was observed in terms of the EU membership status. EU operating food companies managed to develop a very good and distinctive FS climate, with better-perceived leadership, communication, commitment, resources and risk awareness than non-EU food companies. Transitional economic environment of non-EU countries have undesirably influenced the organisational and technological support in their companies and employees perceptions of FS climate.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Control", title = "Comprehensive insight into the food safety climate in Central and Eastern Europe", volume = "114", doi = "10.1016/j.foodcont.2020.107238" }
Tomašević, I., Bursać-Kovačević, D., Jambrak, A. R., Zsolt, S., Zotte, A. D., Martinović, A., Prodanov, M., Solowiej, B., Sirbu, A., Subić, J., Roljević, S., Semenova, A., Krocko, M., Duckova, V., Getya, A., Kravchenko, O.,& Đekić, I.. (2020). Comprehensive insight into the food safety climate in Central and Eastern Europe. in Food Control Elsevier Sci Ltd, Oxford., 114. https://doi.org/10.1016/j.foodcont.2020.107238
Tomašević I, Bursać-Kovačević D, Jambrak AR, Zsolt S, Zotte AD, Martinović A, Prodanov M, Solowiej B, Sirbu A, Subić J, Roljević S, Semenova A, Krocko M, Duckova V, Getya A, Kravchenko O, Đekić I. Comprehensive insight into the food safety climate in Central and Eastern Europe. in Food Control. 2020;114. doi:10.1016/j.foodcont.2020.107238 .
Tomašević, Igor, Bursać-Kovačević, Danijela, Jambrak, Anet Rezek, Zsolt, Szendro, Zotte, Antonella Dalle, Martinović, Aleksandra, Prodanov, Mirko, Solowiej, Bartosz, Sirbu, Alexandrina, Subić, Jonel, Roljević, Svetlana, Semenova, Anastasia, Krocko, Miro, Duckova, Viera, Getya, Andriy, Kravchenko, Oksana, Đekić, Ilija, "Comprehensive insight into the food safety climate in Central and Eastern Europe" in Food Control, 114 (2020), https://doi.org/10.1016/j.foodcont.2020.107238 . .