Potential migration of phthalates from different polymers into food
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Plastic materials are commonly used for food packaging due to their excellent physicalmechanical, thermal, chemical, and barrier properties. They are also easy to process, can be combined with other materials, and are cost-effective. In order to improve flexibility, transparency, and durability, plasticizers such as phthalates can be added to the chemically stable polymers. The detection and determination of phthalates in articles of general use is crucial as they account for up to 50% of the mass and can easily migrate due to their physical and chemical properties. Exposure to phthalates can lead to various health problems, e.g. allergic diseases, asthma, thyroid dysfunction, fertility issues, endocrine disorders, and cardiovascular disease. There are several factors (temperature, ultraviolet radiation, ultrasound, mechanical forces, etc.) that influence the migration of phthalates. Thus, food products can be contaminated with phthalates by migration from plastic packaging. Therefore,... it is important to investigate the migration of phthalates from plastic items and packaging into food. Packaging materials and packaging used in the food industry must be tested to ensure that they do not pose a health risk. The legal framework relating to these materials was created to ensure the safety of food that is consumed and sold.
Ključne reči:
Phthalates / migration / polymers / foodIzvor:
International Scientific and Professional Conference POLITEHNIKA 2023, 2023, 894–899-Izdavač:
- The Academy of Applied Technical Studies Belgrade
Institucija/grupa
Poljoprivredni fakultetTY - CONF AU - Rajić, Jasmina AU - Petrović, Tanja AU - Mihajlović, Dragana PY - 2023 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6887 AB - Plastic materials are commonly used for food packaging due to their excellent physicalmechanical, thermal, chemical, and barrier properties. They are also easy to process, can be combined with other materials, and are cost-effective. In order to improve flexibility, transparency, and durability, plasticizers such as phthalates can be added to the chemically stable polymers. The detection and determination of phthalates in articles of general use is crucial as they account for up to 50% of the mass and can easily migrate due to their physical and chemical properties. Exposure to phthalates can lead to various health problems, e.g. allergic diseases, asthma, thyroid dysfunction, fertility issues, endocrine disorders, and cardiovascular disease. There are several factors (temperature, ultraviolet radiation, ultrasound, mechanical forces, etc.) that influence the migration of phthalates. Thus, food products can be contaminated with phthalates by migration from plastic packaging. Therefore, it is important to investigate the migration of phthalates from plastic items and packaging into food. Packaging materials and packaging used in the food industry must be tested to ensure that they do not pose a health risk. The legal framework relating to these materials was created to ensure the safety of food that is consumed and sold. PB - The Academy of Applied Technical Studies Belgrade C3 - International Scientific and Professional Conference POLITEHNIKA 2023 T1 - Potential migration of phthalates from different polymers into food SP - 894–899 UR - https://hdl.handle.net/21.15107/rcub_agrospace_6887 ER -
@conference{ author = "Rajić, Jasmina and Petrović, Tanja and Mihajlović, Dragana", year = "2023", abstract = "Plastic materials are commonly used for food packaging due to their excellent physicalmechanical, thermal, chemical, and barrier properties. They are also easy to process, can be combined with other materials, and are cost-effective. In order to improve flexibility, transparency, and durability, plasticizers such as phthalates can be added to the chemically stable polymers. The detection and determination of phthalates in articles of general use is crucial as they account for up to 50% of the mass and can easily migrate due to their physical and chemical properties. Exposure to phthalates can lead to various health problems, e.g. allergic diseases, asthma, thyroid dysfunction, fertility issues, endocrine disorders, and cardiovascular disease. There are several factors (temperature, ultraviolet radiation, ultrasound, mechanical forces, etc.) that influence the migration of phthalates. Thus, food products can be contaminated with phthalates by migration from plastic packaging. Therefore, it is important to investigate the migration of phthalates from plastic items and packaging into food. Packaging materials and packaging used in the food industry must be tested to ensure that they do not pose a health risk. The legal framework relating to these materials was created to ensure the safety of food that is consumed and sold.", publisher = "The Academy of Applied Technical Studies Belgrade", journal = "International Scientific and Professional Conference POLITEHNIKA 2023", title = "Potential migration of phthalates from different polymers into food", pages = "894–899", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6887" }
Rajić, J., Petrović, T.,& Mihajlović, D.. (2023). Potential migration of phthalates from different polymers into food. in International Scientific and Professional Conference POLITEHNIKA 2023 The Academy of Applied Technical Studies Belgrade., 894–899. https://hdl.handle.net/21.15107/rcub_agrospace_6887
Rajić J, Petrović T, Mihajlović D. Potential migration of phthalates from different polymers into food. in International Scientific and Professional Conference POLITEHNIKA 2023. 2023;:894–899. https://hdl.handle.net/21.15107/rcub_agrospace_6887 .
Rajić, Jasmina, Petrović, Tanja, Mihajlović, Dragana, "Potential migration of phthalates from different polymers into food" in International Scientific and Professional Conference POLITEHNIKA 2023 (2023):894–899, https://hdl.handle.net/21.15107/rcub_agrospace_6887 .