Statistics
Total Visits
| Views | |
|---|---|
| Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture | 115 |
Total Visits Per Month
| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
|---|---|---|---|---|---|---|---|
| Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture | 3 | 9 | 1 | 1 | 2 | 17 | 0 |
File Visits
| Views | |
|---|---|
| 5003.pdf | 156 |
Top country views
| Views | |
|---|---|
| United States | 34 |
| Indonesia | 4 |
| China | 3 |
| Thailand | 3 |
| India | 2 |
| United Arab Emirates | 1 |
| Germany | 1 |
| Kenya | 1 |
| North Macedonia | 1 |
| Nigeria | 1 |
Top cities views
| Views | |
|---|---|
| Ashburn | 10 |
| Bangkok | 2 |
| Cibubur | 2 |
| Bitola | 1 |
| Frankfurt am Main | 1 |
| Haikou | 1 |
| Harbin | 1 |
| Hefei | 1 |
| Lagos | 1 |
| Salaya | 1 |