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WATER PRODUCTIVITY OF MAIZE GROWN UNDER DIFFERENT IRRIGATION REGIMES IN VOJVODINA (SERBIA)
(East Sarajevo: Faculty of Agriculture, 2016)
The objectives of this study were to compare the effect of different regimes of sprinkler irrigation of maize on its productivity and water use efficiency, on experimental fields of the Maize Research Institute of Zemun ...
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(Universiti Putra Malaysia, 2024)
Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the ...
Characterization of Pseudomonas syringae Strains Associated with Shoot Blight of Raspberry and Blackberry in Serbia
(APS Publications, 2023)
During May 2016, severe blight symptoms were observed in several
raspberry and blackberry fields in Serbia. In total, 22 strains were isolated: 16 from symptomatic raspberry shoots, 2 from asymptomatic
raspberry leaves, ...
Container flow forecasting through neural networks based on metaheuristics
(Springer, 2019)
In this paper we propose a fuzzy neural network prediction approach based on metaheuristics for container flow forecasting. The approach uses fuzzy if–then rules for selection between two different heuristics for developing ...
INDOOR FLOWERS: AIR PURIFYING PLANTS
(Journal of Agricultural, Food and Environmental Sciences, 2022)
Indoor flowers are an unavoidable element in modern interior design. In addition to
enriching the living and working space in terms of decoration, flowers also have a beneficial
effect on people: it improves mood and ...
Weed flora in Blace region
(Herbološko društvo Srbije, 2004)
Blace se nalazi u severnom delu južne Srbije, u Topličkoj kotlini. Reljef istraživanog područja je brdsko-planinskog karaktera. Klima je umerenokonti-nentalna i pod uticajem je blizine Kopaonika i Jastrepca. Osnovni tipovi ...
PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY
(Institute for animal husbandry, Belgrade, Serbia, 2023)
Probiotic fermented milks are known as high-value functional and
sensory food. There is a limited range of fruit-flavoured probiotic fermented milks
on the market. However, probiotics with added honey are not commonly ...
Ar I and Ne I spectral line shapes for an abnormal glow discharge diagnostics
(IOP Publishing, 2013)
We report the results of an Ar I and Ne I line shape study in an abnormal glow discharge
operating in argon and neon. The spectral lines were observed along the axis of a cylindrical
glow discharge parallel (side-on) and ...
ETARSKA ULJA I SMOLE U DUVANSKOM LISTU
(Univerzitet u Nišu - Tehnološki fakultet u Leskovcu, 2003)
Aromaticnost, mirisljavost finoća ukusa i umerena fiziološka jačina, pored tehnoloških osobina predstavjaju najvažnije kompnnente kvaliteta duvamkog lista. Navedene osobine predstavljaju rezultat rnzličitih biohemijskih i ...
Adsorption behaviour of clomazone on inorganic and organically modified natural montmorillonite from Bogovina (Serbia)
(Cambridge University Press, 2021)
The adsorption behaviour of the herbicide clomazone on inorganic and organically modified montmorillonite from the Bogovina deposit in Serbia was investigated. Montmorillonite was modified first with NaCl and then with ...