Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry
Само за регистроване кориснике
2020
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Herbal drugs are a useful source of different bioactive compounds. Asteraceae species, as the most widespread vascular plants, can be used both as food and as medicine due to the great diversity of recorded chemical components - different phenolic compounds, terpenes, carotenoids, vitamins, alkaloids, etc. The Balkan Peninsula is characterized by great diversity of plants from Asteraceae family, including presence of rare and endemic species. In this review, results of the survey of chemical composition and biological activity, mainly focusing on antioxidant, antimicrobial and anticancer effects of selected Balkans' Asteraceae species were provided. In addition, information on edible plants from Asteraceae family is presented, due to growing interest for the so-called 'healthy diet' and possible application of Balkans' Asteraceae species as food of high nutritional value or as a source of functional food ingredients.
Кључне речи:
Asteraceae / bioactive compounds / Balkans / food industry / pharmaceuticsИзвор:
Chemistry & Biodiversity, 2020, 17, 6Издавач:
- Wiley-V C H Verlag Gmbh, Weinheim
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200178 (Универзитет у Београду, Биолошки факултет) (RS-MESTD-inst-2020-200178)
Напомена:
- Peer-reviewed manuscript: http://aspace.agrif.bg.ac.rs/handle/123456789/5763
DOI: 10.1002/cbdv.202000097
ISSN: 1612-1872
PubMed: 32243062
WoS: 000533365400001
Scopus: 2-s2.0-85085039118
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Kostić, Aleksandar AU - Janacković, Pedja AU - Kolasinac, Stefan M. AU - Dajić-Stevanović, Zora PY - 2020 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5399 AB - Herbal drugs are a useful source of different bioactive compounds. Asteraceae species, as the most widespread vascular plants, can be used both as food and as medicine due to the great diversity of recorded chemical components - different phenolic compounds, terpenes, carotenoids, vitamins, alkaloids, etc. The Balkan Peninsula is characterized by great diversity of plants from Asteraceae family, including presence of rare and endemic species. In this review, results of the survey of chemical composition and biological activity, mainly focusing on antioxidant, antimicrobial and anticancer effects of selected Balkans' Asteraceae species were provided. In addition, information on edible plants from Asteraceae family is presented, due to growing interest for the so-called 'healthy diet' and possible application of Balkans' Asteraceae species as food of high nutritional value or as a source of functional food ingredients. PB - Wiley-V C H Verlag Gmbh, Weinheim T2 - Chemistry & Biodiversity T1 - Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry IS - 6 VL - 17 DO - 10.1002/cbdv.202000097 ER -
@article{ author = "Kostić, Aleksandar and Janacković, Pedja and Kolasinac, Stefan M. and Dajić-Stevanović, Zora", year = "2020", abstract = "Herbal drugs are a useful source of different bioactive compounds. Asteraceae species, as the most widespread vascular plants, can be used both as food and as medicine due to the great diversity of recorded chemical components - different phenolic compounds, terpenes, carotenoids, vitamins, alkaloids, etc. The Balkan Peninsula is characterized by great diversity of plants from Asteraceae family, including presence of rare and endemic species. In this review, results of the survey of chemical composition and biological activity, mainly focusing on antioxidant, antimicrobial and anticancer effects of selected Balkans' Asteraceae species were provided. In addition, information on edible plants from Asteraceae family is presented, due to growing interest for the so-called 'healthy diet' and possible application of Balkans' Asteraceae species as food of high nutritional value or as a source of functional food ingredients.", publisher = "Wiley-V C H Verlag Gmbh, Weinheim", journal = "Chemistry & Biodiversity", title = "Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry", number = "6", volume = "17", doi = "10.1002/cbdv.202000097" }
Kostić, A., Janacković, P., Kolasinac, S. M.,& Dajić-Stevanović, Z.. (2020). Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry. in Chemistry & Biodiversity Wiley-V C H Verlag Gmbh, Weinheim., 17(6). https://doi.org/10.1002/cbdv.202000097
Kostić A, Janacković P, Kolasinac SM, Dajić-Stevanović Z. Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry. in Chemistry & Biodiversity. 2020;17(6). doi:10.1002/cbdv.202000097 .
Kostić, Aleksandar, Janacković, Pedja, Kolasinac, Stefan M., Dajić-Stevanović, Zora, "Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry" in Chemistry & Biodiversity, 17, no. 6 (2020), https://doi.org/10.1002/cbdv.202000097 . .