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The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle / Uticaj broja somatskih ćelija na kvantitativne i kvalitativne osobine mlečnosti krava
(Institut PKB Agroekonomik, Padinska skela, 2013)
Results of this paper show the effect of somatic cell count (SCC) on quantitative (average daily milk yield, average milk yield of morning milking and average milk yield of evening milking) and qualitative (content of ...
Effect of supplementation of NPN substances on the process of lactic-acid fermentation and nutritive value of corn silage / Uticaj dodavanja NPN supstanci na proces mlečno-kiselinske fermentacije i hranljivu vrednost kukuruzne silaže
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this study, the impact of adding Benural S (commercial supplement on urea basis, in the amount of 1 and 2%) on the parameters of the chemical composition and quality of corn silage was examined. The experiment was planned ...
Analysis grain yield and quality of some cultivars of winter wheat in 2011 and in 2012 / Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2011. I 2012. godini
(Institut PKB Agroekonomik, Padinska skela, 2013)
Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, ...
Sectorial resistance of plum to sharka (Plum Pox Virus) / Sektorijalna otpornost sorata šljive na prisustvo virusa šarke šljive
(Institut PKB Agroekonomik, Padinska skela, 2015)
One unusual aspect of resistance to sharka (Plum Pox Virus, PPV) has been discovered and studied in plum trees in the six consecutive years. The absence of sharka symptoms in some of primary branches of infected plum trees ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...
Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows / Prikaz kliničkih slučajeva trihoficije i papilomatoze kod visoko - mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2013)
Dermatomycosis is well known skin disease of cattle. Clinically manifested dermatomycosis diagnosed in period from october to november in high pregnant heifers Holstein Friesian race in tied housing, and in dairy cows on ...
Productive traits of newly apple cultivars which were grown in V training system / Proizvodne osobine novijih sorti jabuke gajenih u sistemu kose sadnje
(Institut PKB Agroekonomik, Padinska skela, 2009)
Productive traits of apple cultivars Top red (4.395 trees per ha), Rajnders (4.395 trees per ha) and Fudži (3.809 trees per ha), which were grown in V training system in slender spindle form were examined in this paper. ...
Climate impacts, the degree of forestation and natural resources of food to the age structure of brown hare / Uticaj klime, stepena pošumljenosti i prirodnih izvora hrane na starosnu strukturu zeca
(Institut PKB Agroekonomik, Padinska skela, 2014)
The paper gives review about effects of local climate and forestation to the leveret’s percentage, of brown hare population research in hunting grounds of Serbia. Performed research rely to measurement of dry eye lens (Lens ...
Efficient nutrition of prepubertal dairy heifers / Efikasna ishrana mlečnih junica u predpubertetnom periodu
(Institut PKB Agroekonomik, Padinska skela, 2013)
The most intensive body development of heifers occurs in period before reaching puberty when the intensity of increasing of withers height and hip height is three time higher then after puberty. Heifers with higher body ...
The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage / Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2012)
Different phases of plant development (beginning of bloom - 10% flowers, midbloom - 50% flowers), two growth cycles (II and IV cut) and two levels of biomass wilting (DM = 320 gkg-1 and 410 gkg-1) on changes in chemical ...