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Приказ резултата 31-40 од 6804
The effect of agroecological conditions on yield and quality of marjoram / Uticaj agroekoloških uslova gajenja na prinos i kvalitet majorana
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2001)
The effect of agroecological conditions on yield and quality of overground marjoram was investigated in the system of field trials. Experiments were carried out on more locations on different sea levels and different types ...
Age as factor of the leaf-parsley seed value in regard to the application / Starost, faktor upotrebne vrednosti semena peršuna lišćara
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2001)
The effect of the duration of storage, that is age leaf-parsley seed on major parameters of their quality. Investigated 30-days old seed (investigated in 1998), one year old seed (investigated in 1999) and two year old ...
Immobilized yeast bioreactor systems for brewing - Recent achievements
(Springer, Dordrecht, 2001)
During recent years, immobilised yeast technology has gained increasing attention in the brewing industry. As a result of extensive research immobilised yeast technology is nowadays a well established technology for beer ...
Physiological status of 'Radler' type products as affected by environmental contamination following NATO air strikes on the regions of Serbia / Uticaj ekološkog zagađenja izazvanog delovanjem NATO alijanse na prostorima Srbije na fiziološki status proizvoda tipa 'Radler'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Beer-based drinks, 'Radler' type products in particular, arouse interest for a number of reasons. These newly produced drinks were obtained by mixing beer and soft drinks and are intended for a larger number of target ...
Seed vigour and seed lot quality / Životna sposobnost semena i kvalitet partije semena
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2001)
This paper discusses seed vigour as the most important seed characteristic the seed lot quality depends on. In Serbian, the terms such as vigor, viability and germ inability are used in various ways, depending on the author, ...
The application of atomic absorption spectrophotometry (AAS) for determining the content of heavy metals in phosphogypsum / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u fosfogipsu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Phosphogypsum is formed as a by-product in the process of 'green' phosphoric acid production. This is done in the so called 'wet process' by the action of sulphuric acid on raw phosphate at low temperature ( lt 100 °C). ...
Application of ultrafiltration to apple juice clarification / Primena ultrafiltracije za bistrenje soka jabuke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Raw depectinized apple juice was clarified in a laboratory scale ultrafiltration (UF) system using ceramic tubular membranes (Tech-Sep Carbosep) with a molecular weight cut-off of 300,000, 50,000, and 30,000 daltons. The ...
The effects of using crude soybean grain in diets for cows at the first 100 days of lactation / Efekti korišćenja sirove soje u obrocima krava u prvih 100 dana laktacije
(Institut PKB Agroekonomik, Padinska skela, 2001)
The results of using ground soybean grain in feeding lactating cows were shown. The inclusion of 1-2 kg ground soybean grain in diets for cows increased milk amount for 1.76 kg/cow per day and 636 kg/cow per year. The ...
Experimental investigations of pseudo-diffusion coefficient of salt in cheese moisture by penetration theory / Eksperimentalno određivanje koeficijenta stešnjene difuzije soli u vodenoj fazi sira primenom penetracione teorije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2000)
The main purpose of this research is to investigate salt diffusion in brine-salted cheeses. The experimental results were discussed in terms of penetration theory of mass transfer. The pseudo-diffusion coefficients D' of ...
Research of basic work parameters of mounted harvesting camomile machine / Istraživanje osnovnih parametara rada nošene mašine za ubiranje kamilice
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2001)
Complex mechanization in chamomile production presumes to have mechanized process of chamomile harvesting as one of a crucial operation for quality raw material refinement. Subject of this study is prototype of mounted ...