During recent years, immobilised yeast technology has gained increasing attention in the brewing industry. As a result of extensive research immobilised yeast technology is nowadays a well established technology for beer maturation and alcohol-free and low-alcohol beer production. However, in primary fermentation the situation is more complex and this process is still under scrutiny on the lab or pilot level. This paper describes several favourable immobilised cell - bioreactor systems for primary beer fermentation with particular emphasis on alginate-yeast microbeads - internal loop gas-lift bioreactor system, introduced into this field by our research group.
Source:
Engineering and Manufacturing for Biotechnology, Vol 4, 2001, 4, 277-292
TY - CONF
AU - Nedović, Viktor
AU - Obradović, B
AU - Leskošek-Čukalović, Ida
AU - Vunjak-Novaković, G
PY - 2001
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/328
AB - During recent years, immobilised yeast technology has gained increasing attention in the brewing industry. As a result of extensive research immobilised yeast technology is nowadays a well established technology for beer maturation and alcohol-free and low-alcohol beer production. However, in primary fermentation the situation is more complex and this process is still under scrutiny on the lab or pilot level. This paper describes several favourable immobilised cell - bioreactor systems for primary beer fermentation with particular emphasis on alginate-yeast microbeads - internal loop gas-lift bioreactor system, introduced into this field by our research group.
PB - Springer, Dordrecht
C3 - Engineering and Manufacturing for Biotechnology, Vol 4
T1 - Immobilized yeast bioreactor systems for brewing - Recent achievements
EP - 292
SP - 277
VL - 4
UR - https://hdl.handle.net/21.15107/rcub_agrospace_328
UR - conv_4077
ER -
@conference{
author = "Nedović, Viktor and Obradović, B and Leskošek-Čukalović, Ida and Vunjak-Novaković, G",
year = "2001",
abstract = "During recent years, immobilised yeast technology has gained increasing attention in the brewing industry. As a result of extensive research immobilised yeast technology is nowadays a well established technology for beer maturation and alcohol-free and low-alcohol beer production. However, in primary fermentation the situation is more complex and this process is still under scrutiny on the lab or pilot level. This paper describes several favourable immobilised cell - bioreactor systems for primary beer fermentation with particular emphasis on alginate-yeast microbeads - internal loop gas-lift bioreactor system, introduced into this field by our research group.",
publisher = "Springer, Dordrecht",
journal = "Engineering and Manufacturing for Biotechnology, Vol 4",
title = "Immobilized yeast bioreactor systems for brewing - Recent achievements",
pages = "292-277",
volume = "4",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_328, conv_4077"
}
Nedović, V., Obradović, B., Leskošek-Čukalović, I.,& Vunjak-Novaković, G.. (2001). Immobilized yeast bioreactor systems for brewing - Recent achievements. in Engineering and Manufacturing for Biotechnology, Vol 4
Springer, Dordrecht., 4, 277-292.
https://hdl.handle.net/21.15107/rcub_agrospace_328
Nedović V, Obradović B, Leskošek-Čukalović I, Vunjak-Novaković G. Immobilized yeast bioreactor systems for brewing - Recent achievements. in Engineering and Manufacturing for Biotechnology, Vol 4. 2001;4:277-292.
https://hdl.handle.net/21.15107/rcub_agrospace_328 .
Nedović, Viktor, Obradović, B, Leskošek-Čukalović, Ida, Vunjak-Novaković, G, "Immobilized yeast bioreactor systems for brewing - Recent achievements" in Engineering and Manufacturing for Biotechnology, Vol 4, 4 (2001):277-292,
https://hdl.handle.net/21.15107/rcub_agrospace_328 .
