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Приказ резултата 3531-3534 од 3534
I Симпозијум “Коришћење и унапређење заштите земљишта”
(Српско друштво за проучавање обраде земљишта, ЗемунUniverzitet, 2015)
SRPSKA INDUSTRIJA SEMENA I UNIVERZITET POSLE TRANZICIJE / SERBIAN SEED INDUSTRY AND UNIVERSITY AFTER TRANSITION
(Društvo selekcionera i semenara Republike Srbije, 2015)
In this paper we discuss the cooperation of the Serbian agricultural institutes, faculties and seed
industry which are deserved for the development of seed science and technology and its
applications in the sector of ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...