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The life cycle and efficacy of anthribus nebulosus forster in reducing soft scale populations in Belgrade
(Parlar Scientific Publications (P S P), Freising, 2019)
Anthribus nebulosus Forster, 1770 (Coleoptera, Anthribidae) is a significant predator of soft scales from the Coccidae family. This paper presents data on the biology and efficacy of this species in Belgrade (Serbia) on ...
Assessment of spa mineral water quality from Vrnjacka Banja, Serbia: geochemical, bacteriological, and health risk aspects
(Springer, Dordrecht, 2019)
The goal of this study is to evaluate the quality of seven natural mineral water sources in the Vrnjacka Banja area used in the treatment of various diseases. The 24 macro- and microelements were determined by inductively ...
The soybean molasses in diets for dairy cows
(Croatian Dairy Union, Zagreb, 2017)
The aim of this study was to investigate the effects of the use of soybean molasses in the nutrition of lactating cows on their performance and some blood and rumen content parameters. Treatments included isoenergetic and ...
Trace metals in soils and several brassicaceae plant species from serpentine sites of Serbia
(Polish Acad Sciences, Inst Environmental Engineering, Zabrze, 2013)
Serpentine soils from 16 sample points in Serbia as well as the roots and shoots of eight Brassicaceae family species: Aethionema saxatile, Alyssum montanum, Alyssum repens, Cardamine plumieri, Erysimum linariifolium, ...
The effect of nisin and storage temperature on the quality parameters of processed cheese
(Croatian Dairy Union, Zagreb, 2018)
The aim of this study was to evaluate the effect of nisin and storage temperature on the microbiological, physico-chemical and sensory properties of processed cheese. Processed cheese samples were prepared without and with ...
Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics
(Croatian Dairy Union, Zagreb, 2017)
Objective of this study was to investigate the effect of short term frozen storage of milk and curd on textural properties and physico-chemical composition of white brined goat cheese. Raw milk and curds (at various stages ...
Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2017)
Organic and conventional milk - insight on potential differences
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to investigate if there is a difference in hygiene parameters of raw milk produced in organic and conventional farm of similar size. In parallel, the aim was to determine if there are ...
New records of the tribe Bryobiini berlsese (Acari: Tetranychidae: Bryobiinae) from Serbia, with notes about associated predators (Acari: Phytoseiidae)
(Srpsko biološko društvo, Beograd, i dr., 2013)
This paper gives an overview of the present knowledge and some new faunistic and zoogeographic data of the insufficiently researched tribe Bryobiini in Serbia. In Serbia, this group of mites is represented by eight species, ...
Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia
(Editura Ars Docendi, 2015)
The aim of this study was to examine specific quality characteristics of meadow and acacia honey in conditions of production - at lots with 50 hives (n=50) from four locations within the Jablanica District (at an altitude ...