Претраживање
Приказ резултата 21-30 од 113
Effect of 6-BA+GA((4+7)) and nitrogen fertigation on feathering of 'Golden Reinders' apple nine-month-old nursery trees
(International Society for Horticultural Science, 2016)
The apple (Malus x domestica Borkh.) cultivar 'Golden Reinders' was used to study the effects of mixture of 6-BA and GA((4+7)) (Promalin) and nitrogen fertigation to improve branching of nine-month-old nursery trees grafted ...
Effect of crop load on apple tree growth and productivity in the first year of planting
(Acta Horticulturae, 2012)
High quality one-year-old nursery trees of the apple cultivars 'Golden Reinders', 'Granny Smith' and 'Red Chief', with more than seven lateral shoots, were planted in 2008 bearing fruits the same year. Two levels of crop ...
Strawberry Production in Serbia and Some Economically Important Diseases
(International Society for Horticultural Science, 2014)
The average production of strawberry in Serbia for 2005-2010 was about 35,000 t from about 8,000 ha. More than a half of the production is for fresh market and the rest is sold as frozen fruit. Less than 3,000 t is exported, ...
Influence of Irrigation and Application of Kaolin on Canopy Temperature of Peppers Measured by Infrared Thermography
(International Society for Horticultural Science, 2014)
This paper presents measurements of temperature of the above-ground parts of peppers plants using a thermal imager in order to determine the water regime. The experiment was set as a bifactorial block system, with three ...
Baseline Sensitivity of Botrytis cinerea Isolates from Raspberry to a Novel Fungicide Fluopyram
(Acta Horticulturae, 2012)
The present study was conducted to evaluate the sensitivity to fluopyram of B. cinerea isolates from wild type population derived from raspberry. The initial isolation was done from infected raspberry fruits originating ...
Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology
(International Society for Horticultural Science, 2013)
Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Assessment of fruit quality and antioxidant capacity of some vaccinium berries
(Acta Horticulturae, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry ...
Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia
(International Society for Horticultural Science, 2015)
The aim of this study was to analyze the effect of meteorological factors on the quality of 'Pinot Noir' grapes in two wine-growing regions in Serbia: Sumadia-Great Morava (locality Radmilovac - Faculty of Agriculture, ...
Yield Components and Fruit Quality of Promising Yellow Fruit Raspberry Seedlings
(Acta Horticulturae, 2012)
Ten selections from an open pollinated population of a yellow fruiting 'Meeker' raspberry clone were selected at the Experimental Station "Radmilovac" of the Faculty of Agriculture, University of Belgrade. Many seedlings ...