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Chemical composition of the rumen contents in roe deer (Capreolus capreolus) as potential quality indicator of their feeding / Hemijski sastav buraznog sadržaja srne (Capreolus capreolus) kao potencijalni indikator kvaliteta ishrane
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
In the experiment the chemical composition of rumen contents in roe deer (Capreolus capreolus) was investigated in the "Sarajevska Reka" hunting area. The investigations were done on 20 deer shot from May 2005 to January ...
Influence of addition of Zenural 70, urea and Min-A-Zel Plus on chemical composition and quality of whole maize plant silage / Uticaj dodavanja Zenurala 70, uree i Minazel-A-Plus na hemijski sastav i kvalitet silaža ćele biljke kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The influence of addition of Zenural 70, urea and Min-A-Zel Plus on chemical composition and quality of whole maize plant silage with different degree of compression was investigated in the paper. Experiment was two-factorial ...
Determination of strontium in drinking water and consequences of radioactive elements present in drinking water for human health / Određivanje stroncijuma u vodi za piće i posledice prisustva radioaktivnih elemenata u vodi za piće na zdravlje ljudi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
In this paper the analysis of strontium and uranium content in drinking water has been done, indirectly, according to the scale which originates from drinking water in water-supply system of the city of Belgrade. ...
Effect of pre-winter sowing on earliness and yield of spinach / Uticaj predzimske setve na ranostasnost i prinos spanaća
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The paper deals with the effect of pre-winter sowing on earliness and yield of spinach. Sowing was conducted late in the autumn (November-December), i.e. before harsh frosts. Spring sowing served as the control. It was ...
Change of juice color during raspberry processing in fruit juice and fruit juice concentrate / Određivanje promene boje maline pri preradi u sok i koncentrat
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme®120, manufactured by DSM, France, specific for "sour fruits" with ...
Components of variance and heritability of resistance to important fungal diseases agents in grapevine / Komponente varijanse i heritabilnost otpornosti prema prouzrokovačima važnijih gljivičnih bolesti vinove loze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
In four interspecies crossing combinations of grapevine (Seedling 108 x Muscat Hamburg, Muscat Hamburg x Seedling 108, S.V.I8315 x Muscat Hamburg and Muscat Hamburg x S.V.I2375) during three years period, resistance to ...
Tolerance of the Merlo variety population to low temperatures in controlled conditions / Otpornost varijeteta sorte Merlo prema niskim temperaturama u kontrolisanim uslovima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
Tests were carried out on the influence of low temperatures during winter dormancy on per cent of central and lateral buds freezing in Merlot Standard and its varieties. The method applied was in vitro artificial freezing ...
The determination of titratable acidity and total tannins in red wine / Određivanje titracione kiselosti i ukupnih tanina u crvenom vinu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value. ...
Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations / Kvalitet krompira gajenog u raznim područjima u Srbiji s obzirom na sadržaj teških metala i ostataka pesticida
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
It is possible to decompose starch into monosaccharides by the method of acid starch hydrolysis. By applying appropriate chemical procedure, a main solution is obtained, from which aliquots are taken after filtration to ...
Physiological status of 'Radler' type products as affected by environmental contamination following NATO air strikes on the regions of Serbia / Uticaj ekološkog zagađenja izazvanog delovanjem NATO alijanse na prostorima Srbije na fiziološki status proizvoda tipa 'Radler'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Beer-based drinks, 'Radler' type products in particular, arouse interest for a number of reasons. These newly produced drinks were obtained by mixing beer and soft drinks and are intended for a larger number of target ...