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Now showing items 11-20 of 132
The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder / Uticaj suve materije i termičkog tretmana na viskozitet čvrstog jogurta proizvedenog od rekonstituisanog obranog mleka u prahu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
Skim milk powder was reconstituted in distilled water to obtain reconstituted milk A (8.44% TS), milk B (9.65% TS) and milk C (10.84% TS). The yogurts were produced from untreated milk and milk heat treated at 85°C/20 and ...
Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formed / Karakteristike zrenja sira tipa Kamambera proizvedenog od mleka kod koga je obrazovan kompleks između kazeina i serum proteina
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The Camembert-type cheese was produced from milk in which complex between casein and whey protein is formed by heating at 87°C during 10 min. After cooling to 40°C, 0.35% yogurt culture, 400 mg/1 CaCl2, suspension of ...
The influence of different heat treatments on the content and distribution of nitrogen matter from milk to sera obtained by aced coagulation of milk with glucono-δ-lactone (GDL) / Uticaj različitih termičkih tretmana na sadržaj i distribuciju azota iz mleka u mlečni serum dobijen koagulacijom mleka pomoću glukono-δ-laktona (GDL)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
Skim milk with 9.15% DM was heat treated at 85°C/10 min, 90°C/10 min and 95°C/10 min, respectively. Untreated milk was used as control. Milk samples were coagulated by glucono-δ-lactone (GDL) at the temperature of 45°C ...
Properties of co-precipitates obtained by different acids and distribution of milk nitrogen matter / Osobine koprecipitata dobijenih pomoću različitih kiselina i distribucija azotnih materija mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
For the production of co-precipitates, skim milk (0.05 % milk fat) was used. The chemical complex between casein and whey protein was formed by heating of milk at 87°C during 10 min, and at 95°C during 20 min, respectively. ...
Dietary chocolate colors during their storage up to 1 year / Boja dijetetskih čokolada tokom skladištenja do godinu dana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
In this work color quality characteristics of the upper surfaces of commercial dietary chocolates of different manufacturers were investigated. Color was determined instrumentally, using the three stimulus colorimeter ...
Determination of the corrosion rate in tins filled with peas and string beans during storage / Određivanje brzine korozije u konzervama napunjenim graškom i boranijom za vreme skladištenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
This paper presents the results of examination of the corrosion behaviour of electrolytic tinplate in model solutions of salts in liquid contents (fills) of peas and string beans tins. The tins have been stored at the ...
Aggregate composition and stability of structural aggregates of non-calcareous rendzinas in Eastern Serbia / Agregatni sastav i stabilnost strukturnih agregata beskarbonatnih rendzina istočne Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The present study includes the results of comparative investigations of aggregate composition and water stability of structural aggregates in humus horizons of non-calcareous rendzina under native forest and pasture ...
Combining ability of silage maize ear length / Kombinacione sposobnosti dužine klipa silaznog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The aim of the present study was to evaluate the following parameters of silage maize ear length: variability of inbred lines and their diallel hybrids, superior-parent heterosis and general and special combining abilities. ...
Variability of some traits of flax seed in respect to genotype and climatic conditions / Variranje nekih osobina semena lana u odnosu na genotip i klimatske uslove
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
Beside its multiple use in oil producing and feed industry, flax seed is used also in pharmaceutical industry as additional medicinal component, whether as mono component or in tea mixtures. Results of a two-year cultivation ...
Effects of application of certain types of fertilizers on anise seed yield and quality / Uticaj primene nekih tipova đubriva na prinos i kvalitet semena anisa
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The results of two-year research on the effect of application of certain types of fertilizers on yield and quality of anise seed are analyzed in this paper. Application of fertilizer has significantly influenced the yield, ...