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Приказ резултата 11-20 од 127
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...
Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.) / Ocena kvaliteta semena introdukovanih genotipova bosiljka (Ocimum basilicum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
Furthermore, mycobiota was identified on the seed. All examined genotypes were characterized by high average values for seed germination. The highest average seed germination was determined in the genotyp Siam queen and ...
Chemical composition of kernel in almond genotypes selected from Slankamen hill / Hemijski sastav jezgre genotipova badema selekcionisanih na lokalitetu Slankamenački breg
(Institut PKB Agroekonomik, Padinska skela, 2010)
The paper presents the results of three year (2004-2006) study of chemical composition in 19 almond genotypes, selected from Slankamen hill. The aim of this work was selection of the genotypes having high kernel quality. ...
Influence of container cell capacity on the properties of marigold seedlings / Uticaj zapremine kontejnerskih ćelija na karakteristike rasada kadifice (Tagetes erecta L.)
(Institut PKB Agroekonomik, Padinska skela, 2010)
Container seedling production being intensive has a number of advantages and is used in both vegetable and flower production. The 'speedling system' i.e. the system of polystyrene and polypropilene containers with pots of ...
Analysis of GxE interaction by using AMMI model in melon breeding / Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was ...
Importance of ihtioftirijaze in health care of fishes / Značaj ihtioftirijaze u zdravstvenoj problematici riba
(Institut PKB Agroekonomik, Padinska skela, 2014)
Ichtiophtiriasis is one of the most frequently encountered diseases, principally of farmed fish, caused by the Ichthyopthirius multifiliis. The geographical distribution of the parasite is widespread and almost all fish ...
Forages in organic animal production systems / Proizvodnja voluminozne hrane po principima organskog stočarstva
(Institut PKB Agroekonomik, Padinska skela, 2014)
Various methods of preparations and use of forage feeds for feeding animals in organic production systems were described in the paper. The base of this review is in the Act about control and certification in organic ...
Voluminous (bulky) fodder as a factor of economic improvement sheep production in Serbia / Voluminozna (kabasta) stočna hrana kao faktor ekonomskog unapređenja ovčarske proizvodnje u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2013)
Forage crops linking the plant and livestock production; under conditions where intensive livestock farming, production is based on the use of land, water and solar energy, and with respect for the principles of safe food ...
The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle / Uticaj broja somatskih ćelija na kvantitativne i kvalitativne osobine mlečnosti krava
(Institut PKB Agroekonomik, Padinska skela, 2013)
Results of this paper show the effect of somatic cell count (SCC) on quantitative (average daily milk yield, average milk yield of morning milking and average milk yield of evening milking) and qualitative (content of ...
Production of sainfoin seed yield / Tehnologija proizvodnje semena esparzete
(Institut PKB Agroekonomik, Padinska skela, 2013)
This study is summing up basic technological operations significant for successful sainfoin seed production. It gives summary of: optimal swaths per each production year, meteorological condition influences during production ...