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Приказ резултата 11-20 од 53
Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo
(International Society for Horticultural Science, 2013)
The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the ...
Cold Chain Strategy for Serbia
(Acta Horticulturae, 2012)
A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. This cold chain assessment was ...
Determination of the Most Suitable Pollinizer for the New Sweet Cherry Genotype 'G-1'
(Acta Horticulturae, 2012)
The new sweet cherry genotype 'G-1' is a chance seedling that was discovered in Grocka near Belgrade. It ripens 2 to 3 days after 'Biggareau Burlat' and has large red fruits (around 10 g) of medium firmness. The main ...
In Vitro Toxicity of Fungicides with Different Modes of Action to Monilinia laxa Isolates in Serbia
(Acta Horticulturae, 2012)
Sensitivity of M. laxa isolates originated from mummified plum fruits was tested to benomyl, iprodione, trifloxystrobin, tebuconazole and pyrimethanil. Mycelia growth inhibition on growth medium was monitored and susceptibility ...
The Influence of the Tree Form and Crop Load on Peach Tree Growth, Beginning of Cropping and Fruit Quality
(Acta Horticulturae, 2012)
Three different tree forms with four different crop load were studied in peach 'Royal Glory'. Trees were grafted on peach seedling and planted as "sleeping eyes" in 2006. Planting spacing was 4 m between the rows and 2 m ...
Effects of Partial Rootzone Drying and Deficit Irrigation of 'Granny Smith' Apples on Fruit Quality during Storage
(International Society for Horticultural Science, 2015)
The effects of partial rootzone drying (PRD), deficit irrigation (DI) and control irrigation (CI) on fruit quality during storage of 'Granny Smith' apples were studied during a two-year period. Trees were planted in 120-L ...
Influence of Irrigation and Application of Kaolin on Canopy Temperature of Peppers Measured by Infrared Thermography
(International Society for Horticultural Science, 2014)
This paper presents measurements of temperature of the above-ground parts of peppers plants using a thermal imager in order to determine the water regime. The experiment was set as a bifactorial block system, with three ...
Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar
(International Society for Horticultural Science, 2015)
Research was conducted at the experimental field on the Faculty of Agriculture in Belgrade. The research subject was Serbian autochthonous black wine cultivar 'Prokupac', grafted on three different rootstocks: Berlandieri ...
Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology
(International Society for Horticultural Science, 2013)
Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...