Cold Chain Strategy for Serbia
Само за регистроване кориснике
2012
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. This cold chain assessment was segmented into three phases: 1) evaluate the existing cold chain for fruits and vegetables in Serbia; 2) identify key constraints to competitiveness within each key sector and element; and 3) create a strategic plan for improving the integrated cold chain in the near-term future. A representative sample of 45 cold storage facilities was surveyed including a wide array of conventional chillers, conventional freezers and controlled atmosphere (CA), including Ultra-Low Oxygen (ULO) facilities. The total refrigerated and/or frozen capacity for storage at the 45 facilities was estimated at 100,000 MT. It was estimated that this capacity was representative of about 1/5 of the total capacity for refrigerated or frozen storage in Serbia (500-600,000 MT). A wide array of facilities... exist in Serbia, with most being of the small-or medium-scale size, capable of storing between 150 and 2,500 MT of products, although some very large-scale facilities with capacities of nearly 11,000 MT are operating.
Кључне речи:
fruits / vegetables / fresh / frozen / cold storageИзвор:
Acta Horticulturae, 2012, 934, 89-96Финансирање / пројекти:
- Serbian Ministry of Agriculture and USAID ( DAI program for Serbia)United States Agency for International Development (USAID)
- World Food Logistics Organization
DOI: 10.17660/ActaHortic.2012.934.8
ISSN: 0567-7572
WoS: 000314776200008
Scopus: 2-s2.0-84872174612
Институција/група
Poljoprivredni fakultetTY - CONF AU - Ilić, Z.S. AU - Vukosavljević, Predrag AU - Zarić, Vlade PY - 2012 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2794 AB - A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. This cold chain assessment was segmented into three phases: 1) evaluate the existing cold chain for fruits and vegetables in Serbia; 2) identify key constraints to competitiveness within each key sector and element; and 3) create a strategic plan for improving the integrated cold chain in the near-term future. A representative sample of 45 cold storage facilities was surveyed including a wide array of conventional chillers, conventional freezers and controlled atmosphere (CA), including Ultra-Low Oxygen (ULO) facilities. The total refrigerated and/or frozen capacity for storage at the 45 facilities was estimated at 100,000 MT. It was estimated that this capacity was representative of about 1/5 of the total capacity for refrigerated or frozen storage in Serbia (500-600,000 MT). A wide array of facilities exist in Serbia, with most being of the small-or medium-scale size, capable of storing between 150 and 2,500 MT of products, although some very large-scale facilities with capacities of nearly 11,000 MT are operating. C3 - Acta Horticulturae T1 - Cold Chain Strategy for Serbia EP - 96 SP - 89 VL - 934 DO - 10.17660/ActaHortic.2012.934.8 ER -
@conference{ author = "Ilić, Z.S. and Vukosavljević, Predrag and Zarić, Vlade", year = "2012", abstract = "A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. This cold chain assessment was segmented into three phases: 1) evaluate the existing cold chain for fruits and vegetables in Serbia; 2) identify key constraints to competitiveness within each key sector and element; and 3) create a strategic plan for improving the integrated cold chain in the near-term future. A representative sample of 45 cold storage facilities was surveyed including a wide array of conventional chillers, conventional freezers and controlled atmosphere (CA), including Ultra-Low Oxygen (ULO) facilities. The total refrigerated and/or frozen capacity for storage at the 45 facilities was estimated at 100,000 MT. It was estimated that this capacity was representative of about 1/5 of the total capacity for refrigerated or frozen storage in Serbia (500-600,000 MT). A wide array of facilities exist in Serbia, with most being of the small-or medium-scale size, capable of storing between 150 and 2,500 MT of products, although some very large-scale facilities with capacities of nearly 11,000 MT are operating.", journal = "Acta Horticulturae", title = "Cold Chain Strategy for Serbia", pages = "96-89", volume = "934", doi = "10.17660/ActaHortic.2012.934.8" }
Ilić, Z.S., Vukosavljević, P.,& Zarić, V.. (2012). Cold Chain Strategy for Serbia. in Acta Horticulturae, 934, 89-96. https://doi.org/10.17660/ActaHortic.2012.934.8
Ilić Z, Vukosavljević P, Zarić V. Cold Chain Strategy for Serbia. in Acta Horticulturae. 2012;934:89-96. doi:10.17660/ActaHortic.2012.934.8 .
Ilić, Z.S., Vukosavljević, Predrag, Zarić, Vlade, "Cold Chain Strategy for Serbia" in Acta Horticulturae, 934 (2012):89-96, https://doi.org/10.17660/ActaHortic.2012.934.8 . .