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Приказ резултата 1091-1096 од 1096
Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
(IOP Publishing Ltd, Bristol, 2017)
In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage ...
Osetljivost novijih sorti trešnje na podlozi Gizela 5 na zimske mrazeve / Winter Cold Hardiness of Sweet Cherry Cultivars on Gisela 5 Rootstock
(Poljoprivredni fakultet Univerziteta u BeograduFaculty of Agriculture, University of Belgrade, 2011)
toku dve uzastopne zime (2008/2009 i 2009/2010) na području Šapca zabeležene su apsolutne minimalne temperature vazduha -16,3°C i -19,3°C. Ispitivan je uticaj ovih temperatura na izmrzavanje cvetnih pupoljaka kod 15 novijih ...
Cadmium levels of edible offal from Saanen goat male kids
(Elsevier Science Bv, Amsterdam, 2015)
Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission ...
Some specific potentiodynamic behaviour of certain aldehydes and monosaccharides - Some simple and some specific aldehydes
(Pergamon-Elsevier Science Ltd, Oxford, 2000)
Three distinct potentiodynamic features have been scanned on cyclic voltammograms in the presence of simple (formaldehyde, acetaldehyde), and some specific (cinnam aldehyde, croton aldehyde, furfural and benzaldehyde) ...
Effects of different blossom thinning agents on fruit set, yield, and fruit quality of 'Jubileum' European plum in a Nordic climate
(Int Soc Horticultural Science, Leuven 1, 2018)
European plums (Prunus domestica L.) blossom abundantly most years and often set too many flowers. If these excessive numbers of fruitlets remain on the trees until harvest, the crop would consist of small, unmarketable ...
Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin
(6th Central European Congress on Food, CEFood 2012, 2012)
Defined geographic area with their specifity regarding unique plant species and autochthonous breeds - Sjenica and Pirot Pramenka, among traditional cheese-making practice of local community, are prerequisite for protection ...