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Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
(Wiley, Hoboken, 2011)
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...
Toxic effects of 2,4-D herbicide on fish
(Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural, 1994)
Acute and subacute 2,4-D toxicity to carp (Cyprinus carpio L.) were investigated. Acute toxicity (LC-50) was investigated in semi-static test during a 24, 48 and 96- hours exposition. Subacute toxicity was investigated by ...
Simultaneous electrolytic production of xylitol and xylonic acid from xylose
(Journal of Applied Electrochemistry, 1991)
A new electrocatalytic process for simultaneous electrolytic production of xylitol and xylonic acid or the corresponding xylonate salts directly from α-d-xylose in alkaline solutions of neutral salt as supporting electrolyte ...
Peroxidase isoenzymes in strawberry roots infected with binucleate Rhizoctonia spp. and their implication in disease resistance
(Wiley, Hoboken, 1997)
Infection of strawberry plants with binucleate Rhizoctonia spp. results in an increase in peroxidase activity and the appearance of new isoforms of the enzyme. In healthy and diseased roots of two different strawberry ...
Protein degradability of some concentrate feeds used in dairy cow nutrition
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)
Protein degradibility in concentrates and by-products commonly used was determined by the in situ method on two ruminally cannulated lactating cows. The investigated feeds and their effective protein degradability at a ...
Starch degradability of some concentrate feeds used in dairy cow nutrition
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)
Starch degradability in eight commonly used concentrats was determined by the in situ method using two ruminally cannulated lactaing cows. The investigated feeds and their effective starch degradability at a rumen outlow ...
Use of polsulfone hollow fibers for bubbleless membrane aeration of water
(Environment Protection Engineering, 2000)
Aeration of water with pure oxygen stream was investigated in a bubbleless membrane-based contactor made from 1058 hydrophilic polysulfone hollow fibers. The gauge pressure of 2-4 kPa was maintained in the gas stream in ...
Monoterpenoids from Helminthia echoides
(Fitoterapia, 1998)
Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein
(International Dairy Journal, 1995)
Standardized milks, heated at 72-100 °C to denature ~5-63% of the whey protein, were ultrafiltered to yield retentates with protein and fat levels of ~18.5 and 14%, respectively. Retentates were converted into semi-hard ...