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Приказ резултата 1361-1370 од 1370
Variability and heritability of flower traits, flowering and fruit set in promising peach hybrids
(Acta HorticulturaeActa Horticulturae, 2022)
In 11 promising peach hybrids obtained from crossing ‘Flaminia’ × ‘Autumnglo’, the flower traits, flowering and fruit set were studied during the two-year period. Significant differences between the studied hybrids were ...
Structural, antioxidant, antiproliferative and in‒silico study of pyridine-based hydrazonyl‒selenazoles and their sulphur isosteres
(Elsevier B.V., 2021)
To evaluate the impact of chalcogen atom type, we performed a comparative study of antioxidant capacity and antiproliferative activity of a focused library of three pyridine-based hydrazonyl-1,3-selenazoles and their sulfur ...
Solutions of matrix equations with weak fuzzy equivalence relations
(Information SciencesInformation Sciences, 2023)
In this paper, we are solving matrix equations where the operation on matrices might not be a standard composition, but it can be any convenient binary operation. We use fuzzy (lattice valued) techniques in which a particular ...
On the use of Ar I 517.753 nm spectral line for electric field measurements in the cathode sheath of a Grimm-type glow discharge source
(European Physical Journal DEuropean Physical Journal D, 2023)
We present the results of the optical emission spectroscopy study of the Ar I 517.753 nm spectral line, observed at different positions in the cathode sheath of an abnormal DC Grimm-type glow discharge source operated in ...
Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products
(Meat ScienceMeat Science, 2023)
A long-term high-sodium diet has been reported to increase the incidence of cardiovascular diseases and other diseases, including osteoporosis, gastric cancer, stomach cancer, and kidney stones. Meat products contain high ...
Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
(Food HydrocolloidsFood HydrocolloidsFood Hydrocolloids, 2024)
This study aimed to evaluate the physical (particle size and ζ-potential) and techno-functional properties (emulsifying and foaming) of goat milk powders enriched with grape pomace seed extract (TME), as promising food ...
The chemical characterisation of nettle (Urtica dioica L.) seed oil
(Natural Product ResearchNatural Product ResearchNat Prod Res, 2023)
The past decade has seen increasing interest in plant oils in the food, pharmaceutical, and cosmetic industries due to their diverse functional and nutritional properties, as well as the high levels of consumer acceptance. ...
Identification of sulfur-oxidizing bacteria from fishponds and their performance to remove hydrogen sulfide under aquarium conditions
(Brazilian Journal of MicrobiologyBrazilian Journal of MicrobiologyBraz J Microbiol, 2023)
Hydrogen sulfide is a highly toxic gas that causes many economic losses in aquaculture ponds. The application of sulfur-oxidizing bacteria (SOB) to remove hydrogen sulfide is an eco-friendly approach. This study aimed to ...
Fuzzy methaheuristic model for copy-move forgery detection on images
(Multimedia Tools and ApplicationsMultimedia Tools and ApplicationsMultimed Tools Appl, 2023)
Many methods have been proposed to detect the originality of an image. One of the most commonly used method, the Copy - move forgery detection (CMFD), is considered here. The contribution of this paper is the application ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...