Protein degradability of some concentrate feeds used in dairy cow nutrition
Апстракт
Protein degradibility in concentrates and by-products commonly used was determined by the in situ method on two ruminally cannulated lactating cows. The investigated feeds and their effective protein degradability at a rumen outtlow rate od 5% per hour were: wheat bran - 44,6%; maize meal - 37.1% oat meal - 40.6%; soybean meal - 42.1%; sunflower meal - 68.8%; dried sugar beet pulp 21.2%; pea grain - 62.4%; faba bean grain - 47.1%. The results for maize and sunflover meals are in agreement with those of other authors but most feeds had a somewhat lower protein degradability than expected.
Кључне речи:
concentrates / cow feeding protein degradabillity / in situИзвор:
Acta Veterinaria-Beograd, 1999, 49, 4, 263-268Издавач:
- Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Aleksić, D AU - Grubić, Goran AU - Pavličević, Arandjel PY - 1999 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/160 AB - Protein degradibility in concentrates and by-products commonly used was determined by the in situ method on two ruminally cannulated lactating cows. The investigated feeds and their effective protein degradability at a rumen outtlow rate od 5% per hour were: wheat bran - 44,6%; maize meal - 37.1% oat meal - 40.6%; soybean meal - 42.1%; sunflower meal - 68.8%; dried sugar beet pulp 21.2%; pea grain - 62.4%; faba bean grain - 47.1%. The results for maize and sunflover meals are in agreement with those of other authors but most feeds had a somewhat lower protein degradability than expected. PB - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd T2 - Acta Veterinaria-Beograd T1 - Protein degradability of some concentrate feeds used in dairy cow nutrition EP - 268 IS - 4 SP - 263 VL - 49 UR - https://hdl.handle.net/21.15107/rcub_agrospace_160 ER -
@article{ author = "Aleksić, D and Grubić, Goran and Pavličević, Arandjel", year = "1999", abstract = "Protein degradibility in concentrates and by-products commonly used was determined by the in situ method on two ruminally cannulated lactating cows. The investigated feeds and their effective protein degradability at a rumen outtlow rate od 5% per hour were: wheat bran - 44,6%; maize meal - 37.1% oat meal - 40.6%; soybean meal - 42.1%; sunflower meal - 68.8%; dried sugar beet pulp 21.2%; pea grain - 62.4%; faba bean grain - 47.1%. The results for maize and sunflover meals are in agreement with those of other authors but most feeds had a somewhat lower protein degradability than expected.", publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd", journal = "Acta Veterinaria-Beograd", title = "Protein degradability of some concentrate feeds used in dairy cow nutrition", pages = "268-263", number = "4", volume = "49", url = "https://hdl.handle.net/21.15107/rcub_agrospace_160" }
Aleksić, D., Grubić, G.,& Pavličević, A.. (1999). Protein degradability of some concentrate feeds used in dairy cow nutrition. in Acta Veterinaria-Beograd Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 49(4), 263-268. https://hdl.handle.net/21.15107/rcub_agrospace_160
Aleksić D, Grubić G, Pavličević A. Protein degradability of some concentrate feeds used in dairy cow nutrition. in Acta Veterinaria-Beograd. 1999;49(4):263-268. https://hdl.handle.net/21.15107/rcub_agrospace_160 .
Aleksić, D, Grubić, Goran, Pavličević, Arandjel, "Protein degradability of some concentrate feeds used in dairy cow nutrition" in Acta Veterinaria-Beograd, 49, no. 4 (1999):263-268, https://hdl.handle.net/21.15107/rcub_agrospace_160 .