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Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?
(IOP Publishing Ltd, Bristol, 2019)
The aim of this study was to examine the possibility of tensile-test application at three strain rates (0.01/s and 0.001/s and 0.001/s) on suitable samples of grilled pork meat (musculus psoas major). Differences in the ...
Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed
(IOP Publishing Ltd, Bristol, 2019)
The interest in autochthonous meat products from local pig breeds managed in comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages in Serbia and other southern European countries are ...
The nitrite content in domestic and foreign cooked sausages from the Serbian market
(IOP Publishing Ltd, Bristol, 2019)
The nitrite content (expressed as NaNO2) was measured in 236 samples of different types of domestic and foreign cooked sausages from the Serbian market, according to standard ISO procedure. The highest content of nitrite ...
Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)
(IOP Publishing Ltd, Bristol, 2019)
Goats, the earliest ruminant to be domesticated, are traditional sources of meat, milk, fibre, leather, related products of animal origin and as draught and pack animals. Meat is the major product of the goat. Meat quality ...
The feasibility of pulsed light processing in the meat industry
(IOP Publishing Ltd, Bristol, 2019)
Today, the increasing demand for minimally processed foods that are nutritious, sensorially acceptable, and free from microbial, chemical and physical hazards, challenges research and development to establish alternative ...
Food safety and environmental risks based on meat and dairy consumption surveys
(IOP Publishing Ltd, Bristol, 2019)
This paper gives an overview of the possibilities of using meat and dairy consumption studies in food safety and environmental risk scenarios. For both types of risk-based scenarios, common denominators are consumption ...
Pros and cons of using a computer vision system for color evaluation of meat and meat products
(IOP Publishing Ltd, Bristol, 2019)
The ability of a computer vision system to evaluate the color of meat and meat products was investigated by a comparison study with color measurements from a traditional colorimeter. Pros and cons of using a computer vision ...
An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products
(IOP Publishing Ltd, Bristol, 2019)
The current research was undertaken to estimate the in vitro antioxidant activity of Cantharellus cibarius mushroom extracted by boiling in water for 30 minutes. Several previous studies have shown that the addition of ...
Sustainability of animal origin food waste in Serbia
(IOP Publishing Ltd, Bristol, 2019)
This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, ...
Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"
(IOP Publishing Ltd, Bristol, 2019)
"Pirot ironed" is a traditional Serbian dry-fermented sausage manufactured in the southeast of Serbia. The changes in the chemical attributes of Pirot ironed sausage were followed during ripening. Samples were taken on the ...