Pros and cons of using a computer vision system for color evaluation of meat and meat products
2019
Аутори
Milovanović, B.Đekić, Ilija
Djordjević, Vesna
Tomović, V
Barba, Francisco J.
Tomašević, Igor
Lorenzo, José M.
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The ability of a computer vision system to evaluate the color of meat and meat products was investigated by a comparison study with color measurements from a traditional colorimeter. Pros and cons of using a computer vision system for color evaluation of meat and meat products were evaluated. Statistical analysis revealed significant differences between the instrumental values in all three dimensions (L*, a*, b*) between the computer vision system and the colorimeter. The computer vision system-generated colors were perceived as being more similar to the sample of the meat products visualized on the monitor, compared to colorimeter-generated colors in all (100%) individual trials performed. The use of the computer vision system is, therefore, considered a superior and less expensive alternative to the traditional method for measuring color of meat and meat products. The disadvantages of the computer vision system are its size, which makes it stationary, and the lack of official manufac...turers that can provide ready-to-use systems. This type of computerized system still demands experts for its assembly and utilization.
Извор:
60th International Meat Industry Conference (Meatcon2019), 2019, 333Издавач:
- IOP Publishing Ltd, Bristol
DOI: 10.1088/1755-1315/333/1/012008
ISSN: 1755-1307
WoS: 000509758800008
Scopus: 2-s2.0-85074663693
Институција/група
Poljoprivredni fakultetTY - CONF AU - Milovanović, B. AU - Đekić, Ilija AU - Djordjević, Vesna AU - Tomović, V AU - Barba, Francisco J. AU - Tomašević, Igor AU - Lorenzo, José M. PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4985 AB - The ability of a computer vision system to evaluate the color of meat and meat products was investigated by a comparison study with color measurements from a traditional colorimeter. Pros and cons of using a computer vision system for color evaluation of meat and meat products were evaluated. Statistical analysis revealed significant differences between the instrumental values in all three dimensions (L*, a*, b*) between the computer vision system and the colorimeter. The computer vision system-generated colors were perceived as being more similar to the sample of the meat products visualized on the monitor, compared to colorimeter-generated colors in all (100%) individual trials performed. The use of the computer vision system is, therefore, considered a superior and less expensive alternative to the traditional method for measuring color of meat and meat products. The disadvantages of the computer vision system are its size, which makes it stationary, and the lack of official manufacturers that can provide ready-to-use systems. This type of computerized system still demands experts for its assembly and utilization. PB - IOP Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (Meatcon2019) T1 - Pros and cons of using a computer vision system for color evaluation of meat and meat products VL - 333 DO - 10.1088/1755-1315/333/1/012008 ER -
@conference{ author = "Milovanović, B. and Đekić, Ilija and Djordjević, Vesna and Tomović, V and Barba, Francisco J. and Tomašević, Igor and Lorenzo, José M.", year = "2019", abstract = "The ability of a computer vision system to evaluate the color of meat and meat products was investigated by a comparison study with color measurements from a traditional colorimeter. Pros and cons of using a computer vision system for color evaluation of meat and meat products were evaluated. Statistical analysis revealed significant differences between the instrumental values in all three dimensions (L*, a*, b*) between the computer vision system and the colorimeter. The computer vision system-generated colors were perceived as being more similar to the sample of the meat products visualized on the monitor, compared to colorimeter-generated colors in all (100%) individual trials performed. The use of the computer vision system is, therefore, considered a superior and less expensive alternative to the traditional method for measuring color of meat and meat products. The disadvantages of the computer vision system are its size, which makes it stationary, and the lack of official manufacturers that can provide ready-to-use systems. This type of computerized system still demands experts for its assembly and utilization.", publisher = "IOP Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (Meatcon2019)", title = "Pros and cons of using a computer vision system for color evaluation of meat and meat products", volume = "333", doi = "10.1088/1755-1315/333/1/012008" }
Milovanović, B., Đekić, I., Djordjević, V., Tomović, V., Barba, F. J., Tomašević, I.,& Lorenzo, J. M.. (2019). Pros and cons of using a computer vision system for color evaluation of meat and meat products. in 60th International Meat Industry Conference (Meatcon2019) IOP Publishing Ltd, Bristol., 333. https://doi.org/10.1088/1755-1315/333/1/012008
Milovanović B, Đekić I, Djordjević V, Tomović V, Barba FJ, Tomašević I, Lorenzo JM. Pros and cons of using a computer vision system for color evaluation of meat and meat products. in 60th International Meat Industry Conference (Meatcon2019). 2019;333. doi:10.1088/1755-1315/333/1/012008 .
Milovanović, B., Đekić, Ilija, Djordjević, Vesna, Tomović, V, Barba, Francisco J., Tomašević, Igor, Lorenzo, José M., "Pros and cons of using a computer vision system for color evaluation of meat and meat products" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019), https://doi.org/10.1088/1755-1315/333/1/012008 . .