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Organically grown radish as a subsequent crop / Postrni usev rotkve u organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2014)
Two year field trial was conducted in order to investigate the effect of different organic fertilizers, bacterial fertilizer (Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter ...
Spelt grain yield (triticum aestivum ssp spelta) depending on growing localities / Prinos zrna krupnika (triticum aestivum ssp spelta) u zavisnosti od lokaliteta gajenja
(Institut PKB Agroekonomik, Padinska skela, 2014)
The paper examined the impact of growing localities on grain yield spelt (Triticum aestivum spp. spelta). The first location was a “Radmilovac” experimentally well-Faculty of Agriculture in Zemun on leached chernozem soil ...
Management of roe deer and wild boar populations with the aim to reduce devastation in agriculture and forestry of Serbia / Gazdovanje populacijama srna i divljih svinja u cilju smanjenja šteta u poljoprivredi i šumarstvu Srbije
(Institut PKB Agroekonomik, Padinska skela, 2010)
The devastation from roe deer and wild boar populations in agriculture and forestry usually occur due to the deficits, low quality or inaccurate feed distribution in the hunting grounds, game disturbance and their habits. ...
Genotype soybean specifics in intensive nitrogen fertilization conditions / Genotipske specifičnosti soje u uslovima intenzivne ishrane azotom
(Institut PKB Agroekonomik, Padinska skela, 2010)
The purpose of this study was the impact of increasing amounts of nitrogen on production traits of soybean genotypes of different maturity group. The three-year experiments were performed on the experimental field of the ...
Longevity as functional traits of dairy cows / Karakteristike dugovečnosti kao funkcionalne osobine mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2012)
It is of economic interest for breeders that dairy cattle should be long enough in production, without compromising their health or reproductive performance. In modern dairy cattle breeding programs, in addition to traits ...
Chemical composition of kernel in almond genotypes selected from Slankamen hill / Hemijski sastav jezgre genotipova badema selekcionisanih na lokalitetu Slankamenački breg
(Institut PKB Agroekonomik, Padinska skela, 2010)
The paper presents the results of three year (2004-2006) study of chemical composition in 19 almond genotypes, selected from Slankamen hill. The aim of this work was selection of the genotypes having high kernel quality. ...
Influence of container cell capacity on the properties of marigold seedlings / Uticaj zapremine kontejnerskih ćelija na karakteristike rasada kadifice (Tagetes erecta L.)
(Institut PKB Agroekonomik, Padinska skela, 2010)
Container seedling production being intensive has a number of advantages and is used in both vegetable and flower production. The 'speedling system' i.e. the system of polystyrene and polypropilene containers with pots of ...
Significance of artificial grasslands in the sustainable development of mountain regions of Republic of Serbia / Značaj sejanih travnjaka u održivom razvoju planinskih regiona Republike Srbije
(Institut PKB Agroekonomik, Padinska skela, 2015)
Significance and role of grasslands in the sustainable development of mountain regions of the Republic of Serbia can be considered immeasurable from the point of production of wholesome food safety, environmental protection ...
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...