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The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
(6th Central European Congress on Food, CEFood 2012, 2012)
Over the last decades, there has been an increased interest in studying the potential health benefits of moderate wine and beer consumption. Studies indicate that wine and beer consumed moderately can have a very favorable ...
Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies
(Springer, New York, 2012)
ljivovica and Prepeenica are traditional Serbian distillated beverages made from varieties of plum, of the genus Prunus. The ageing in wooden casks not only improves the sensory characteristics, but also changes the content ...
Impedance Response and Dielectric Relaxation in Liquid-Phase Sintered Zn2SnO4-SnO2 Ceramics
(Springer, New York, 2010)
Impedance/admittance and dielectric spectroscopy were used to investigate the effect of temperature on the electrical response of liquid-phase sintered Zn2SnO4-SnO2 ceramics. The measurements were performed over a wide ...
Influence of Rare-Earth Dopants on Barium Titanate Ceramics Microstructure and Corresponding Electrical Properties
(Wiley-Blackwell Publishing, Inc, Malden, 2010)
In this article, ytterbium and erbium oxides are used as doping materials for barium titanate (BaTiO(3)) materials. The amphoteric behavior of these rare-earth ions leads to the increase of dielectric permittivity and ...
In vitro pollen germination and pollen grain morphology in some sweet cherry (Prunus avium L.) cultivars
(Romanian Biotechnological Letters, 2013)
In vitro pollen germination on agarose-sucrose medium, and pollen grain morphology by scanning electron microscopy, were investigated in four sweet cherry (Prunus avium L.) cultivars ('Karina', 'Kordia', 'Regina' and ...
Collection and detection of eriophyoid mites
(Springer, Dordrecht, 2010)
Methods for collecting and detecting eriophyoid mites are crucial components in research, taxonomical and biological studies, and control programs for these organisms. Their small size, their specific host-plant interactions ...
Improving the chemical properties of acid soils and chemical composition and yield of spring barley (hordeum vulgare l.) By use of metallurgical slag
(Fresenius Environmental Bulletin, 2011)
This paper outlines effects of the usage of metallurgical slag from a steel factory in Smederevo, Republic of Serbia (owned by U.S. Steel), through vegetative experiments, performed in semi-controlled conditions on two ...
Assessment of Heavy Metal and Pesticide Levels in Soil and Plant Products from Agricultural Area of Belgrade, Serbia
(Springer, New York, 2010)
This study was aimed to assess the levels of selected heavy metals and pesticides in soil and plant products from an agricultural area of Belgrade, Serbia and to indicate possible sources and risks of contamination. Soil, ...
Seasonal water pricing using meteorological data: case study of Belgrade
(Elsevier Sci Ltd, Oxford, 2013)
The paper presents a model of seasonal water pricing (SWP) aimed primarily at diminishing excessive fresh water use in the city of Belgrade. Seasonal prices are determined on meteorological observations of the average ...
Introduction
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation, a process to entrap active agents into particles, is an important way to meet these demands by delivering food ingredients at the right ...