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Seasonal water pricing using meteorological data: case study of Belgrade
(Elsevier Sci Ltd, Oxford, 2012)
The paper presents a model of seasonal water pricing (SWP) aimed primarily at diminishing excessive fresh water use in the city of Belgrade. Seasonal prices are determined on meteorological observations of the average ...
Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Wine-or cider-making is highly associated with biotechnology owing to the traditional nature of must fermentation. Nowadays, there have been considerable developments in wine-or cider-making techniques affecting all phases ...
Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
(Bulgarian Journal of Agricultural Science, 2011)
In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as ...
Composition and stability of soil aggregates in Fluvisols under forest, meadows, and 100 years of conventional tillage
(Wiley-V C H Verlag Gmbh, Weinheim, 2010)
Conversion of meadow and forest ecosystems to agricultural land generally leads to changes in soil structure. This comparative study presents the composition and stability of structural aggregates in humus horizons (0-30 ...
Cross-(in)compatibility in apricot (Prunus armeniaca L.)
(Taylor & Francis Ltd, Abingdon, 2010)
Eight apricot (Prunus armeniaca L.) cultivars and selections were self- and cross-pollinated in order to determine their pollen and stylar compatibility. Overall, 40 pollination combinations were examined. Pollen-tube ...
Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region
(Acta Horticulturae, 2012)
The focus of this paper is to explain a proper way of using climate model simulations in climate change impact studies. Special attention is addressed to reducing model bias, a systematic model error present in all climate ...
Encapsulation technologies for active food ingredients and food processing
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may ...
Broiler breeder age affects carrying eggs intensity, brood eggs incubation values and chicken quality
(Journal of Food, Agriculture and Environment, 2010)
These investigations were attended to identify the influence of parental flock age at heavy hybrid Cobb 500 (usage period) on more important reproductive capabilities, respectively, on carrying eggs intensity of brood eggs, ...
Inbred lines of different cycles of selection - donors of favourable alleles for the improvement of the kernel row number of f-1 maize hybrids
(Turkish Journal of Field Crops, 2012)
Eight maize inbred lines of different cycles of selection, originating from synthetic populations BSSS and BSCB1, were observed in the present study. The aim of the study was to evaluate inbreds and to determine which ones ...
Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
(Horticulture in the 21st Century, 2010)
Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably ...