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The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)
(Amer Chemical Soc, Washington, 2012)
The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins and flavonols), and total ...
Economically justified amount of investment in purchase of harvester at family farms / Ekonomski opravdan iznos ulaganja u kupovinu univerzalnog žitnog kombajna na porodičnim gazdinstvima
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2012)
In the paper is analyzed possibility of purchase of harvester at family farms. Therefore, enterprise budgeting and partial budgeting methods were used, as well as discounting methods for evaluation of economical efficiency ...
Significance of carp (Cyprinus carpio) feeding with Chironomidae larvae for meat quality improvement in the semiintensive production system
(6th Central European Congress on Food, CEFood 2012, 2012)
Fish nutrition based on combination of natural food (zooplankton and bottom fauna) as main protein source, and added food, mostly cereals, as energy supply, is one of the main features of the world prevailing, semi-intensive ...
Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables
(Srpsko biološko društvo, Beograd, i dr., 2012)
In this study, twelve strains of Lactobacillus plantarum derived from spontaneously fermented vegetables (carrots and beetroot) and traditionally prepared sauerkraut were compared for their potential probiotic abilities ...
Effects of aeration on groundwater quality for irrigation / Efekti aeracije na kvalitet podzemnih voda za navodnjavanje
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2012)
Volatility in agricultural production caused by the reliance on natural factors, and water is one of the basic, which provides greater production. Volatility in agricultural production caused by the reliance on natural ...
Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR
(Srpsko biološko društvo, Beograd, i dr., 2012)
The basic requirement for probiotic bacteria to be able to perform expected positive effects is to be alive. Therefore, appropriate quantification methods are crucial. Bacterial quantification based on nucleic acid detection ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...
The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
(6th Central European Congress on Food, CEFood 2012, 2012)
Over the last decades, there has been an increased interest in studying the potential health benefits of moderate wine and beer consumption. Studies indicate that wine and beer consumed moderately can have a very favorable ...
Resistance of sunflower hybrids to imazamox and tribenuron-methyl
(Elsevier Sci Ltd, Oxford, 2012)
The response of the imazamox resistant and susceptible sunflower hybrids Rimi and S to imazamox and of tribenuron-methyl resistant and susceptible hybrids Rsu and S to tribenuron-methyl was investigated both in a whole-plant ...