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Predicting the Yield of Red Currant (Ribes rubrum L.)
(Acta Horticulturae, 2012)
Predicting the yield of red currant a few months before full maturity is an important factor of successful harvest planning and organizing, as well as the fruit marketing. In order to generate an adequate data base and ...
Production of sorbents based on immobilized zeolite in alginate/PVA beads for sorption of copper ions from water solutions
(Elsevier Science Bv, Amsterdam, 2012)
Weed Control in Raspberry and Blackberry Plantings by Herbicides
(Acta Horticulturae, 2012)
Weed control in rapsberry and blackberry plantings during the 2007 vegetation season was evaluated using three herbicides: Casoron G (a.i. dichlobenil 67.5 g/kg) with application rates of 60 and 80 kg/ha, foliar treatments ...
Attitudes of Vlasina honey producers towards geographical indications
(6th Central European Congress on Food, CEFood 2012, 2012)
The Republic of Serbia is known as a producer of wide range honey varieties. The Vlasina plateau in the south part of Serbia covers the area of 12740.90 ha. According to the Regulation of the Government of the Republic of ...
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...
Introduction to the greenhouse decision support model
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2012)
In this paper an introduction to a model that can serve for optimal choice of the greenhouse technical and technology system is presented. The model is very suitable for producers to whom adequate solution of the greenhouse ...
The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
(6th Central European Congress on Food, CEFood 2012, 2012)
Over the last decades, there has been an increased interest in studying the potential health benefits of moderate wine and beer consumption. Studies indicate that wine and beer consumed moderately can have a very favorable ...
Flowering Dynamic and Susceptibility of the Flowers of Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) to Spring Frosts
(Int Soc Horticultural Science, Leuven 1, 2012)
In this paper, we investigated dynamic of flowering and the flower sensitivity of 9 black and 6 red currant cultivars to spring frosts. The aim of this study was to separate the most resistant cultivars of spring frosts ...
Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region
(Acta Horticulturae, 2012)
The focus of this paper is to explain a proper way of using climate model simulations in climate change impact studies. Special attention is addressed to reducing model bias, a systematic model error present in all climate ...
Encapsulation of basil (Ocimum basilicum) essential oil
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum basilicum) is an aromatic plant widely used as a culinary herb, commonly added as fresh. There are many scientific studies that have confirmed health benefits of the basil oil. Bioactive compounds of the ...