Search
Now showing items 1-10 of 165
The influence of age at first fertilization on performance traits of sim mental cows / Uticaj uzrasta pri prvoj oplodnji na proizvodne osobine krava simentalske rase
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Certain reproductive and performance traits of Simmental cows, as well as the demonstration of those traits depending on the effect of age at first fertilization, were investigated. The investigation included 606 cows ...
Content and availability of copper in serbian smonitza soils / Sadržaj i pristupačnost bakra u smonicama Srbije
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
The soils samples of typical simonitza soils were collected from the plough layers at 10 locations in Serbia. The basic physical and chemical properties, as well as, the total and available Cu content in the soil were ...
Pruning influence on morphological characteristics of fruiting wood in filbert / Uticaj rezidbe na morfološke karakteristike rodnih grančica sorti leske
(Institut PKB Agroekonomik, Padinska skela, 2002)
The thriving of the filbert tree (Corylus sp) is provided for with the application of the agro technical measures, such as cultivation fertilization and irrigation, but full success in that production can only be achieved ...
Повећање производног потенцијала агроекосистема у систему одрживе пољопривреде
(Ekološki pokret grada Novog Sada, 2002)
The strategic cornerstones of enhanced productivity are likely to be the following: increasing genetic potentials of crops and livestock, reducing biotic losses associated with pests, pathogens and weeds, extending the ...
INTERACTION BETWEEN MAIZE AND SOYABEAN IN INTERCROPPING / INTERAKCIJA IZMEĐU KUKURUZA I SOJE U ZDRUŽENOM USEVU
(Ekološki pokret grada Novog Sada, 2002)
Intercropping two or more crops under similar microenvironmental conditions can increase the agricultural productivity. A field study was conducted in two-year period 1998-1999 at experimental field Radmilovac of Faculty ...
The influence of various factors on milk clotting time / Uticaj odabranih faktora na brzinu koagulacije mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
The influence of pH (6.5 and 5.8), amount of added CaCl2 (0, 200 and 400 mg/l)), coagulation temperature (30ºC and 35ºC) and heat treatment of milk (65ºC/30 min and 87ºC/10 min) on the rate of rennet induced milk coagulation ...
The influence of high temperatures on milk proteins / Uticaj visokih temperatura na proteine mleka
(Savez hemijskih inženjera, Beograd, 2002)
High temperatures Induce certain changes in milk constituents, but the degree of these changes depends on both the temperature and time of heat treatment. The most pronounced changes take place in milk proteins. The ...
The influence of different factors on the syneresis and rheological properties of cheeses / Uticaj različitih faktora na sinerezius i reološke karakteristike sireva
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2002)
Numerous factors influence on the syneresis and rheological properties of curd. The most important factors are: milk composition, degree of concentration, cooling of milk, standardization and homogenization of milk applied ...
Co-precipitates / Koprecipitati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2002)
When milk is subjected to high heat treatment, the complex between casein and whey proteins is formed. This complex is known as co-aggregates of milk proteins. The formed co-aggregates could be precipitated by the action ...
Rennet of different origin - their influence on cheese quality, yield and market place / Uticaj sirila različitog porekla na kvalitet sireva, randman i cenu proizvoda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2002)
Quality of rennet should be considered in more complex way in compare to actual legislation of our country. Rennet quality should be considered from the following points of view: chemical composition, strength microbiological ...