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Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat / Uticaj ishrane obogaćene ekstrudiranim lanenim semenom na fizičko-hemijska i senzorna svojstva mesa brojlera
(Institut za stočarstvo, Beograd, 2017)
The aim of this experiment was to examine the effect of the addition of extruded flaxseed to chicken feed on physico-chemical and sensory characteristics of breast and leg-thigh meat. The basic chemical composition, pH ...
The quality of pork ham: Tissue yield depending on individual factors / Kvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktora
(Institut za stočarstvo, Beograd, 2018)
The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P-Pietrain). A total of 201 progeny of both sexes (93 female and 108 male castrated animals), originating from 16 boar-sires, ...
Phenotypic correlation of hens body weight and reproductive traits of broiler parents / Fenotipska povezanost telesne težine nosilja i reproduktivnih osobina brojlerskih roditelja
(Institut za stočarstvo, Beograd, 2016)
Examinations were conducted in two flocks of broiler parents' hybrids Ross 308 and Cobb 500. At the beginning of the production cycle (24th weeks of age) was determined that the average hens body weight of hybrid Ross 308 ...
Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka / Plodnost autohtonih rasa mangulice, moravke i resavke
(Institut za stočarstvo, Beograd, 2017)
Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations ...
Effect of harvesting time on forage yield and quality of maize / Uticaj vremena žetve na prinos i kvalitet silokrme kukuruza
(Institut za stočarstvo, Beograd, 2018)
Maize is the very important silage source in the world. Timely harvesting ensure high maize forage yield and quality. Therefore, the study focused on the effects of four harvesting times (starting at the 12 August every 7 ...
Composition of raw milk from conventional and organic dairy farming / Sastav sirovog mleka dobijen u sistemu konvencionalne i organske proizvodnje
(Institut za stočarstvo, Beograd, 2016)
Possible differences between composition of raw milk due to dairy farming system (organic vs conventional) as well as seasonal variations were investigated. The samples were analysed during one year. A total of 6.782 samples ...
The state of welfare on Serbian dairy farms / Stanje dobrobiti na mlečnim farmama u Srbiji
(Institut za stočarstvo, Beograd, 2016)
The aim of this study was to analyze the overall welfare state on Serbian dairy farms, as well to suggest measures for its improvement. The assessment was done according to Welfare Quality® Assessment Protocol for Dairy ...
The effects of some microelements supplementation: Selenium, zinc and copper into dairy cows feeds on their health and reproductive performances / Efekti dodavanja pojedinih mikroelemenata - selena, cinka i bakra u hranu za mlečne krave na zdravlje i reproduktivne performanse
(Institut za stočarstvo, Beograd, 2016)
Microelements such as selenium, zinc and copper are indispensable nutrients for preserving major physiological functions, improving reproductive characteristics and overall health state. By their adequate use different ...
Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs / Uticaj veličine legla na porast i strukturu m. semitendinosus-a kod novorođene prasadi i tovljenika
(Institut za stočarstvo, Beograd, 2017)
Modern meat production has to meet the requirements of profitability, while meeting the demands of consumers in terms of meat quality at the same time. Huge scientific work has been done in order to find balance between ...
Rearing conditions and health status of calves on small rural farms / Uslovi gajenja i zdravstveno stanje teladi na malim seoskim farmama
(Institut za stočarstvo, Beograd, 2018)
Good rearing conditions are the key factor for health and welfare of calves. Diarrhea, respiratory and navel infections are commonly referred to as the most common health problems in calves. The aim of this study was an ...