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Приказ резултата 21-30 од 263
Variability of fundament traits in primiparous Simmental heifers / Varijabilnost osobina fundamenta kod prvotelki simentalske rase
(Institut za stočarstvo, Beograd, 2018)
Visual evaluation and recognition of dairy traits of cows are preliminary indicators of milk yield, longevity, and reproductive ability of the individual animal, which is very important from the aspect of the economics of ...
The rainfall use efficiency and soybean grain yield under rainfed conditions in Vojvodina / Efikasnost korišćenja padavina i prinos zrna soje u uslovima prirodnog vodnog režima u Vojvodini
(Institut za stočarstvo, Beograd, 2017)
Rainfall is one of the most important environmental factors influencing crop production under dry land farming conditions. In the Republic of Serbia, the soybean is produced under rainfed conditions, and therefore online ...
Trends in legumes ensilaging / Trendovi u siliranju leguminoza
(Institut za stočarstvo, Beograd, 2011)
Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the ...
Changes in body proportion of roe deer with age / Promene u telesnoj razvijenost srneće divljači sa uzrastom
(Institut za stočarstvo, Beograd, 2003)
The aim of the present study was to estimate the development of body and some body parts and internal organs of roe deer, from 1 year of age (fawn) to 2-3 years of age (Buck). Average body mass of fawn was 16.6 kg and of ...
Keel bone damage in laying hens reared in different production systems in Serbia / Oštećenje grudne kosti kod kokoši nosilja gajenih u različitim sistemima držanja u Srbiji
(Institut za stočarstvo, Beograd, 2017)
The European Union in 2012 banned conventional battery cages for the welfare reasons. However, transition to new housing systems uncovered some new problems, such as keel bone damage (KBD), which also could endanger welfare ...
The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs / Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu
(Institut za stočarstvo, Beograd, 2007)
Results of the investigation of the effect of the level of nondegradable protein in concentrate mixtures on digestibility of nutritive substances in fattening lambs are presented in this paper. Physiological research ...
Analysis of production traits and microclimate parameters on dairy cattle farms / Analiza proizvodnih karakteristika i mikroklimatskih parametara na farmama za proizvodnju mleka
(Institut za stočarstvo, Beograd, 2019)
Aiming determination of the variability of production traits (daily milk yield and composition) and microclimate parameters (ambient temperature and humidity) in the barns; as well as the correlation between the analyzed ...
Mycobiota and aflatoxin B1 in poultry feeds / Mikobiota i aflatoksin B1 u hrani za živinu
(Institut za stočarstvo, Beograd, 2019)
In this study, a total of 30 poultry (chicken and laying hens) feed samples collected from different poultry farms in Serbia in 2016 were tested for fungal and aflatoxin contamination. Using the plate count and standard ...
Garlic as alternative for antibiotics in diet for growing pigs / Beli luk kao alternativa za antibiotike u ishrani prasadi u odgoju
(Institut za stočarstvo, Beograd, 2019)
The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. ...
Meatiness of tested gilts in three consecutive years / Mesnatost testiranih nazimica u tri uzastopne godine
(Institut za stočarstvo, Beograd, 2019)
In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested ...