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Protein and fatty acid profiles of Kajmak ripened at two different temperatures
(Food Science and Technology (Brazil)Food Science and Technology (Brazil), 2022)
Kajmak is a specific dairy product with long term tradition of manufacture in Serbia and few South-East European countries. It is manufactured from the thin layer formed on the surface of hot milk during long cooling ...
NONTRIVIAL VARIATIONS OF MORPHO-ANATOMICAL LEAF TRAITS IN NATURAL SOUTH-EASTERN POPULATIONS OF VACCINIUM SPECIES FROM CENTRAL BALKANS
(Acta Biologica Cracoviensia Series BotanicaActa Biologica Cracoviensia Series Botanica, 2021)
Morpho-anatomical characteristics of Vaccinium myrtillus, V. uliginosum and V. vitis-idaea leaves from several sites of the Central Balkans were examined. The aim of this study was to investigate for the first time ...
Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative Activity
(Begell House Inc, Danbury, 2020)
Crude Trametes versicolor exopolysaccharides (cEPS) were used for antioxidative activity testing. Obtained results revealed high ability of cEPS for DPPH free radical scavenging and high chelating ability at the highest ...
The Effects of Antioxidants Provided with Feed on Certain Quality Parameters of Bull Semen under Heat Stress Conditions
(Faculty of Veterinary Medicine, University of Belgrade, 2021)
The aim of the current research was to assess the effects of the feed additive made of lyophilised melon juice (source of superoxide dismutase, SOD) and inactivated live Saccharomyces cerevisiae (strain R397) cells added ...
Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products
(SpringerLink, 2022)
The aim of this research was to prepare aqueous and ethanolic extracts of the seed and leaf of the wild chestnut known as
Ohrid diamond and to determine the antioxidant and antimicrobial activity. In general, ethanolic ...
THE EFFECT OF YEAR AND GENOTYPE ON PRODUCTIVITY AND QUALITY OF POTATO
(GenetikaGenetika, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...
Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures / Unapređenje higijenske prakse i stanja higijene mleka bazirano na sistematskom sprovođenju preventivnih i korektivnih mera
(Sciendo, 2022)
The Total Bacterial Count (TBC) and the Somatic Cells Count (SCC) in the milk are important indicators of its hygiene and quality. Hygienic conditions in barns, milking procedures, udder hygiene before, during and after ...
Sowing and fertilization strategies to improve maize productivity
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2020)
Field experiment was conducted to examine the impacts of two sowing dates (8 April - first date of sowing and 21 April - second date of sowing) and four nitrogen rates (0, 60, 120 and 180 kg ha(-1)) on the productivity of ...
Anatomy of Balkan Amphoricarpos Vis. (Cardueae, Asteraceae) taxa
(Springer, New York, 2020)
Anatomical analysis of root, rhizome, leaf, peduncle and inflorescences has been conducted on Balkan Amphoricarpos taxa, A. neumayerianus (Vis.) Greuter subsp. neumayerianus, A. neumayerianus subsp. murbeckii Bosnjak, A. ...
Properties of humic acids from copper tailings 20 years after reclamation
(Srpsko hemijsko društvo, Beograd, 2020)
Part of Cu post flotation tailings of Serbia ZiJin Bor Copper, Serbia, was reclaimed by restoration of top soil with arable soils, and revegetation in 1991. Humic acids isolated from these Technosols were investigated to ...