Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures
Unapređenje higijenske prakse i stanja higijene mleka bazirano na sistematskom sprovođenju preventivnih i korektivnih mera
Аутори
Mihajlović, LjubišaCincović, Marko
Nakov, Dimitar
Stanković, Branislav
Miočinović, Jelena
Hristov, Slavča
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The Total Bacterial Count (TBC) and the Somatic Cells Count (SCC) in the milk are important indicators of its hygiene and quality. Hygienic conditions in barns, milking procedures, udder hygiene before, during and after milking, milking machine hygiene, as well as milk cooling procedures immediately after milking, have direct or indirect influences on milk hygiene indicators. Poor results of milk hygiene quality, when it comes to SCC and TBC, which are often seen in dairy cattle farms in our country, indicate numerous omissions before and during milking. To determine the possibility of improving milk hygiene quality, training of extension service professionals and farmers was conducted, corrective and preventive measures were determined and the achieved state was monitored on 128 dairy farms where SCC and TBC were observed at regular monthly intervals for 6 months. The results showed a continuous statistically very significant improvement in hygienic conditions in barns, milking proced...ures, udder hygiene before, during and after milking, milking machine hygiene, as well as milk cooling procedures. This has contributed to a statistically very significant improvement in the hygienic quality of milk, both in SCC and TBC indicators, continuously from month to month, with a visible improvement at the end related to the beginning of the study period. At the begining and the end of survey 19.7% and 50.0% of milk samples belong to 1st class of milk quality, respectively, indicating a significant improvement after implementation of corrective measurements.
Кључне речи:
Corrective and preventive practices / Hygiene quality / Milking practice / The somatic cells count / The total bacterial countИзвор:
Acta Veterinaria, 2022, 72, 1, 76-86Издавач:
- Sciendo
Финансирање / пројекти:
DOI: 10.2478/acve-2022-0006
ISSN: 0567-8315
WoS: 000778291600006
Scopus: 2-s2.0-85128685210
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Mihajlović, Ljubiša AU - Cincović, Marko AU - Nakov, Dimitar AU - Stanković, Branislav AU - Miočinović, Jelena AU - Hristov, Slavča PY - 2022 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6074 AB - The Total Bacterial Count (TBC) and the Somatic Cells Count (SCC) in the milk are important indicators of its hygiene and quality. Hygienic conditions in barns, milking procedures, udder hygiene before, during and after milking, milking machine hygiene, as well as milk cooling procedures immediately after milking, have direct or indirect influences on milk hygiene indicators. Poor results of milk hygiene quality, when it comes to SCC and TBC, which are often seen in dairy cattle farms in our country, indicate numerous omissions before and during milking. To determine the possibility of improving milk hygiene quality, training of extension service professionals and farmers was conducted, corrective and preventive measures were determined and the achieved state was monitored on 128 dairy farms where SCC and TBC were observed at regular monthly intervals for 6 months. The results showed a continuous statistically very significant improvement in hygienic conditions in barns, milking procedures, udder hygiene before, during and after milking, milking machine hygiene, as well as milk cooling procedures. This has contributed to a statistically very significant improvement in the hygienic quality of milk, both in SCC and TBC indicators, continuously from month to month, with a visible improvement at the end related to the beginning of the study period. At the begining and the end of survey 19.7% and 50.0% of milk samples belong to 1st class of milk quality, respectively, indicating a significant improvement after implementation of corrective measurements. PB - Sciendo T2 - Acta Veterinaria T1 - Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures T1 - Unapređenje higijenske prakse i stanja higijene mleka bazirano na sistematskom sprovođenju preventivnih i korektivnih mera EP - 86 IS - 1 SP - 76 VL - 72 DO - 10.2478/acve-2022-0006 ER -
@article{ author = "Mihajlović, Ljubiša and Cincović, Marko and Nakov, Dimitar and Stanković, Branislav and Miočinović, Jelena and Hristov, Slavča", year = "2022", abstract = "The Total Bacterial Count (TBC) and the Somatic Cells Count (SCC) in the milk are important indicators of its hygiene and quality. Hygienic conditions in barns, milking procedures, udder hygiene before, during and after milking, milking machine hygiene, as well as milk cooling procedures immediately after milking, have direct or indirect influences on milk hygiene indicators. Poor results of milk hygiene quality, when it comes to SCC and TBC, which are often seen in dairy cattle farms in our country, indicate numerous omissions before and during milking. To determine the possibility of improving milk hygiene quality, training of extension service professionals and farmers was conducted, corrective and preventive measures were determined and the achieved state was monitored on 128 dairy farms where SCC and TBC were observed at regular monthly intervals for 6 months. The results showed a continuous statistically very significant improvement in hygienic conditions in barns, milking procedures, udder hygiene before, during and after milking, milking machine hygiene, as well as milk cooling procedures. This has contributed to a statistically very significant improvement in the hygienic quality of milk, both in SCC and TBC indicators, continuously from month to month, with a visible improvement at the end related to the beginning of the study period. At the begining and the end of survey 19.7% and 50.0% of milk samples belong to 1st class of milk quality, respectively, indicating a significant improvement after implementation of corrective measurements.", publisher = "Sciendo", journal = "Acta Veterinaria", title = "Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures, Unapređenje higijenske prakse i stanja higijene mleka bazirano na sistematskom sprovođenju preventivnih i korektivnih mera", pages = "86-76", number = "1", volume = "72", doi = "10.2478/acve-2022-0006" }
Mihajlović, L., Cincović, M., Nakov, D., Stanković, B., Miočinović, J.,& Hristov, S.. (2022). Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures. in Acta Veterinaria Sciendo., 72(1), 76-86. https://doi.org/10.2478/acve-2022-0006
Mihajlović L, Cincović M, Nakov D, Stanković B, Miočinović J, Hristov S. Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures. in Acta Veterinaria. 2022;72(1):76-86. doi:10.2478/acve-2022-0006 .
Mihajlović, Ljubiša, Cincović, Marko, Nakov, Dimitar, Stanković, Branislav, Miočinović, Jelena, Hristov, Slavča, "Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures" in Acta Veterinaria, 72, no. 1 (2022):76-86, https://doi.org/10.2478/acve-2022-0006 . .