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Floristic and phytocoenological research of segetal plant communities in cultivated areas of southern Srem
(Srpsko biološko društvo, Beograd, i dr., 2015)
Segetal vegetation was studied in the cultivated areas of southern Srem with the aim of analyzing its taxonomy, phytocoenology, syntaxonomy and phytogeography, as well as determining to what extent ecological factors ...
Antimicrobial and antioxidative activity of various leaf extracts of amphoricarpos vis. (asteraceae) taxa
(Srpsko biološko društvo, Beograd, i dr., 2016)
The antimicrobial and antioxidative activities of diethyl ether, 80% methanol and 50% acetone extracts of the leaves of three Amphoricarpos taxa: A. neumayerianus, A. autariatus ssp. autariatus and A. autariatus ssp. ...
The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
(Srpsko biološko društvo, Beograd, i dr., 2014)
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) ...
Expression of small heat shock proteins and heat tolerance in potato (Solanum tuberosum L.)
(Srpsko biološko društvo, Beograd, i dr., 2012)
We have examined the correlation between heat tolerance and small heat shock protein (sHSP) expression under heat stress conditions in potato (Solanum tuberosum L.). The relative heat tolerance of nine potato cultivars ...
Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya
(Srpsko biološko društvo, Beograd, i dr., 2015)
The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
Effects of different drought treatments on root and shoot development of the tomato wild type and flacca mutant
(Srpsko biološko društvo, Beograd, i dr., 2011)
The effects of drought and partial root drying (PRD) on shoot and root growth was assessed in the wild type Ailsa Craig (WT) and the flacca tomato mutant deficient in the plant hormone ABA. Our results show that drought ...
The fungistatic activity of organic selenium and its application to the production of cultivated mushrooms Agaricus bisporus and Pleurotus spp.
(Srpsko biološko društvo, Beograd, i dr., 2012)
The activity of organic selenium against pathogenic molds and its use as a potential selenium source in the production of enriched mushrooms were examined. The effect of commercial selenized yeast on mycelia growth was ...
The effects of drought on the expression of TAO1, NCED and EIL1 genes and ABA content in tomato wild-type and flacca mutant
(Srpsko biološko društvo, Beograd, i dr., 2012)
The effects of drought (partial root-zone drying-PRD and regulated deficit irrigation-RDI) and full irrigation (FI) on the expression of ABA biosynthetic genes (TAO1 and NCED), EIL1 gene and ABA content in the leaves of ...
The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system
(Srpsko biološko društvo, Beograd, i dr., 2013)
In order to examine how extruded and pelleted feed affects the fatty acid composition of carp meat and Chironomidae larvae, two-month-old carp specimens were set in two fishponds (L1 and L2). The fatty acid composition of ...