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Приказ резултата 31-40 од 75
Impact of Year and Type of Feed on Winter Honeybees' Feed Consumption / Uticaj godine i vrste hrane na konzumaciju hrane zimskih pčela
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Winter honeybees intake minimal amounts of food, only for maintenance needs. This study aims to determine the effect of year of research and the different types of food on the amount of consumed food. The survey found a ...
Fabrication, characterization and photoelectrochemical behavior of Fe2TiO5 screen printed thick films
(Belgrade : Institute of Technical Sciences of the Serbian Academz of Sciences and Arts, 2016)
Pseudobrookite paste was composed of a mixture of starting nanopowders of hematite (α-Fe2O3) and anatase (TiO2) in the molar ratio 1:1.5, organic vehicle and glass frit. The paste was screen printed on on fluorine-doped ...
Production of Soybean (Glycine Max.) in the World and in the Republic of Serbia / Proizvodnja soje (Glycine max.) u svetu i kod nas
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Areas under soybean in the world in 2013 amounted to 111.27 million hectares, with the total production of 276.40 million tonnes. America is the world's largest producer of soybean, with an area of 85.63 million ha, or ...
State Development and Tendency Techniques in Animal Husbandry in Republic of Serbia / Stanje i tendencije razvoja tehnike u stočarstvu u Republici Srbiji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
This paper presents the results of research on condition and needs for technical systems in livestock production in Serbia, based on results of agricultural census in year 2012. Findings in the filed of agricultural ...
Mineral Composition and Antimicrobial Activity of Ethanol Extract Birdsfoot Trefoil / Mineralni sastav i antimikrobna aktivnost etanolskog ekstrakta žutog zvezdana
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
In order to study and find plant species that possess antimicrobial activity, this work was carried out testing of plant species Lotus corniculatus L. (birdsfoot trefoil). The work was conceived with the aim to determine ...
Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia / Sadržaj polifenola u grožđu različitih klonova sorte Cabernet franc selekcionisanih u Srbiji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Polyphenols are a large group of structurally diverse compounds widely represented in plants. To a large extent contribute to the nutritional and organoleptic characteristics of fruits and vegetables. The aim of the study ...
Encapsulation Technologies for Food Industry
(Springer, New York, 2016)
Examination of Electron Transfer Mechanism of Cyanidin
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Cyanidin, as one important plant pigment, was theoretically (at M05-2X/6-311+G(d,p) level of theory) investigated for its ability to scavenge potentially, highly damaging hydroxyl radical. Free radical scavenging of cyanidin ...
Phenological traits, yield and fruit quality of plum cultivars created at the Fruit Research Institute in Čačak, Serbia
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2016)
Phenological traits, yield and fruit characteristics of ten plum cultivars bred at the Fruit Research Institute in Čačak were studied in the region of Belgrade in the period of four years (2012-2015). Average time of ...
The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages / Uticaj biljnih ulja na fizičko-hemijska i senzorna svojstva suvih fermentisanih kobasica
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
In order to improve the functional properties of dry fermented sausages, one part of backfat can be substituted with oils that have a more favourable fatty acid profile. In this experiment, one part of backfat in the mixture ...