Encapsulation Technologies for Food Industry
Само за регистроване кориснике
2016
Аутори
Djordjević, VericaParaskevopoulou, Adamantini
Mantzouridou, Fani
Lalou, Sofia
Pantić, Milena
Bugarski, Branko
Nedović, Viktor
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
Emerging and Traditional Technologies for Safe, Healthy and Quality Food, 2016, 329-382Издавач:
- Springer, New York
Финансирање / пројекти:
- COST Action "Yeast flavour production-New biocatalysts and novel molecular mechanisms (BIOFLAVOUR)" [FA0907]
- Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
- Развој и примена нових и традиционалних технологија у производњи конкурентних прехрамбених производа са додатом вредношћу за европско и светско тржиште - Створимо богатство из богатства Србије (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
DOI: 10.1007/978-3-319-24040-4_18
ISSN: 1571-0297
WoS: 000456660100018
Scopus: 2-s2.0-85060690363
Институција/група
Poljoprivredni fakultetTY - CONF AU - Djordjević, Verica AU - Paraskevopoulou, Adamantini AU - Mantzouridou, Fani AU - Lalou, Sofia AU - Pantić, Milena AU - Bugarski, Branko AU - Nedović, Viktor PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4152 PB - Springer, New York C3 - Emerging and Traditional Technologies for Safe, Healthy and Quality Food T1 - Encapsulation Technologies for Food Industry EP - 382 SP - 329 DO - 10.1007/978-3-319-24040-4_18 ER -
@conference{ author = "Djordjević, Verica and Paraskevopoulou, Adamantini and Mantzouridou, Fani and Lalou, Sofia and Pantić, Milena and Bugarski, Branko and Nedović, Viktor", year = "2016", publisher = "Springer, New York", journal = "Emerging and Traditional Technologies for Safe, Healthy and Quality Food", title = "Encapsulation Technologies for Food Industry", pages = "382-329", doi = "10.1007/978-3-319-24040-4_18" }
Djordjević, V., Paraskevopoulou, A., Mantzouridou, F., Lalou, S., Pantić, M., Bugarski, B.,& Nedović, V.. (2016). Encapsulation Technologies for Food Industry. in Emerging and Traditional Technologies for Safe, Healthy and Quality Food Springer, New York., 329-382. https://doi.org/10.1007/978-3-319-24040-4_18
Djordjević V, Paraskevopoulou A, Mantzouridou F, Lalou S, Pantić M, Bugarski B, Nedović V. Encapsulation Technologies for Food Industry. in Emerging and Traditional Technologies for Safe, Healthy and Quality Food. 2016;:329-382. doi:10.1007/978-3-319-24040-4_18 .
Djordjević, Verica, Paraskevopoulou, Adamantini, Mantzouridou, Fani, Lalou, Sofia, Pantić, Milena, Bugarski, Branko, Nedović, Viktor, "Encapsulation Technologies for Food Industry" in Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016):329-382, https://doi.org/10.1007/978-3-319-24040-4_18 . .