Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia
Sadržaj polifenola u grožđu različitih klonova sorte Cabernet franc selekcionisanih u Srbiji
2016
Аутори
Popović-Djordjević, JelenaPantelić, Milica
Natić, Maja
Dabić-Zagorac, Dragana
Gasić, Uroš
Vujović, Dragan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Polyphenols are a large group of structurally diverse compounds widely represented in plants. To a large extent contribute to the nutritional and organoleptic characteristics of fruits and vegetables. The aim of the study was to determine the contents of a selected flavan-3-ols in grape of Cabernet Franc clones (No. 02, 010 and 012) obtained in the last phase perennial clonal selection of the variety in the Republic of Serbia. The enriched content of catechin, epicatechin, epigallocatechin, gallocatechin gallate and catechin gallate, compared to the standard and the other two clones specifically allocated No. 010.
Polifenoli su velika grupa strukturno različitih jednjenja široko zastupljenih u biljkama. U velikoj meri doprinose hranjivosti i organoleptičkim osobinama voća i povrća. Cilj rada bio je određivanje sadržaja odabranih flavan-3-ola u grožđu Cabernet Franc klonova (No.02, 010 i 012) dobijenih u poslednjoj fazi višegodišnje klonske selekcije sorte u Republici Srbiji. Po obogaćenom sadržaju katehina, epigalokatehina, epikatehina, epikatehin galata, i katehin galata u grožđu u odnosu na standard i druga dva klona posebno se izdvaja klon No. 010.
Кључне речи:
Cabernet Franc / clone / grape / flavan-3-ols / grožđe / klon / flavan-3-oliИзвор:
21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016Финансирање / пројекти:
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-172017)
Институција/група
Poljoprivredni fakultetTY - CONF AU - Popović-Djordjević, Jelena AU - Pantelić, Milica AU - Natić, Maja AU - Dabić-Zagorac, Dragana AU - Gasić, Uroš AU - Vujović, Dragan PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5619 AB - Polyphenols are a large group of structurally diverse compounds widely represented in plants. To a large extent contribute to the nutritional and organoleptic characteristics of fruits and vegetables. The aim of the study was to determine the contents of a selected flavan-3-ols in grape of Cabernet Franc clones (No. 02, 010 and 012) obtained in the last phase perennial clonal selection of the variety in the Republic of Serbia. The enriched content of catechin, epicatechin, epigallocatechin, gallocatechin gallate and catechin gallate, compared to the standard and the other two clones specifically allocated No. 010. AB - Polifenoli su velika grupa strukturno različitih jednjenja široko zastupljenih u biljkama. U velikoj meri doprinose hranjivosti i organoleptičkim osobinama voća i povrća. Cilj rada bio je određivanje sadržaja odabranih flavan-3-ola u grožđu Cabernet Franc klonova (No.02, 010 i 012) dobijenih u poslednjoj fazi višegodišnje klonske selekcije sorte u Republici Srbiji. Po obogaćenom sadržaju katehina, epigalokatehina, epikatehina, epikatehin galata, i katehin galata u grožđu u odnosu na standard i druga dva klona posebno se izdvaja klon No. 010. C3 - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. T1 - Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia T1 - Sadržaj polifenola u grožđu različitih klonova sorte Cabernet franc selekcionisanih u Srbiji UR - https://hdl.handle.net/21.15107/rcub_agrospace_5619 ER -
@conference{ author = "Popović-Djordjević, Jelena and Pantelić, Milica and Natić, Maja and Dabić-Zagorac, Dragana and Gasić, Uroš and Vujović, Dragan", year = "2016", abstract = "Polyphenols are a large group of structurally diverse compounds widely represented in plants. To a large extent contribute to the nutritional and organoleptic characteristics of fruits and vegetables. The aim of the study was to determine the contents of a selected flavan-3-ols in grape of Cabernet Franc clones (No. 02, 010 and 012) obtained in the last phase perennial clonal selection of the variety in the Republic of Serbia. The enriched content of catechin, epicatechin, epigallocatechin, gallocatechin gallate and catechin gallate, compared to the standard and the other two clones specifically allocated No. 010., Polifenoli su velika grupa strukturno različitih jednjenja široko zastupljenih u biljkama. U velikoj meri doprinose hranjivosti i organoleptičkim osobinama voća i povrća. Cilj rada bio je određivanje sadržaja odabranih flavan-3-ola u grožđu Cabernet Franc klonova (No.02, 010 i 012) dobijenih u poslednjoj fazi višegodišnje klonske selekcije sorte u Republici Srbiji. Po obogaćenom sadržaju katehina, epigalokatehina, epikatehina, epikatehin galata, i katehin galata u grožđu u odnosu na standard i druga dva klona posebno se izdvaja klon No. 010.", journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.", title = "Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia, Sadržaj polifenola u grožđu različitih klonova sorte Cabernet franc selekcionisanih u Srbiji", url = "https://hdl.handle.net/21.15107/rcub_agrospace_5619" }
Popović-Djordjević, J., Pantelić, M., Natić, M., Dabić-Zagorac, D., Gasić, U.,& Vujović, D.. (2016). Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. https://hdl.handle.net/21.15107/rcub_agrospace_5619
Popović-Djordjević J, Pantelić M, Natić M, Dabić-Zagorac D, Gasić U, Vujović D. Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;. https://hdl.handle.net/21.15107/rcub_agrospace_5619 .
Popović-Djordjević, Jelena, Pantelić, Milica, Natić, Maja, Dabić-Zagorac, Dragana, Gasić, Uroš, Vujović, Dragan, "Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016), https://hdl.handle.net/21.15107/rcub_agrospace_5619 .