Претраживање
Приказ резултата 31-40 од 356
Effect of multi-phase feeding on growth, main carcass parts, and nitrogen content in faeces of broiler chickens / Uticaj multifazne ishrane brojlera na prirast, osnovne delove trupa i sadržaj azota u fecesu
(Institut za stočarstvo, Beograd, 2013)
The objective of this paper is to investigate the effect of multiphase feeding, i.e. the effect of different mash feeds with multi-phase protein reduction, on growth, main carcass parts and nitrogen content in faeces of ...
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
(University of Zagreb, 2013)
The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of pores in the cell membrane if an applied energy is below the critical level. Therefore, the effect of electric field ...
ZnTiO3 Ceramic Nanopowder Microstructure Changes During Compaction
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2013)
ZnTiO3 nanopowder as a constitutive component in compact production was primarily characterised. Scanning electron micrographs of as received powder were recorded. Mercury porosimetry and nitrogen adsorption were also ...
Nutrition effect of pheasant parent flocks to production results / Uticaj ishrane matičnog jata fazana na proizvodne rezultate
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, ...
Application of DEA methodology in measuring efficiency in the banking sector / Primena DEA metodologije u merenju efikasnosti u bankarskom sektoru
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2013)
The most important aspect of any business is efficiency. The goal is to achieve greater outputs with lower inputs, or to use the available inputs to the maximum. In this paper, the use of DEA technique will be illustrated ...
Distribution and transmission tendency of trichinellosis in wild boars (Sus scrofa) at the territory of Serbia / Distribucija i tendencija kretanja trihineloze kod divljih svinja (Sus scrofa) na području R. Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Trichinellosis (trichinellosis) is a disease common for both people and animals, which was mentioned in even some several centuries old notes. As well as domestic pigs, wild boars, being omnivores and the animals that ...
Influence of extraction method on protein profile of soybeans / Uticaj metode ekstrakcije na proteinske profile proteina soje
(Savez hemijskih inženjera, Beograd, 2013)
Comparison between protein profiles of soybean obtained by commonly used methods of extraction (Tris buffer and Tris-urea buffer) with methods used for extraction of plant proteins for 2D PAGE analysis (direct solubilization ...
Production of sainfoin seed yield / Tehnologija proizvodnje semena esparzete
(Institut PKB Agroekonomik, Padinska skela, 2013)
This study is summing up basic technological operations significant for successful sainfoin seed production. It gives summary of: optimal swaths per each production year, meteorological condition influences during production ...
Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
(Springer, New York, 2013)
The rising trend of bioflavour synthesis by microorganisms is hindered by the high manufacturing costs, partially attributed to the cost of the starting material. To overcome this limitation, in the present study, dilute-acid ...
Relation between surface acidity and reactivity in fructose conversion into 5-HMF using tungstated zirconia catalysts
(Elsevier, Amsterdam, 2013)
Catalytic dehydration of fructose and its conversion to 5-hydroxymethylfurfural was studied using tungstated zirconia oxides, with various tungsten oxide loadings (1-20 wt.%). The samples were prepared by incipient wetness ...