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Glucosinolates: Plant derived antifungal compounds / Glukozinolati - prirodna antifungalna jedinjenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2013)
Plants belonging to Brassicaceae family accumulate secondary metabolites, glucosinolates, as their constituent compounds. The amount of glucosinolates in brassica plants depend on growth stage, plant part, ecological ...
Efikasnost emamektin benzoata, cijantraniliprola i tiakloprida u suzbijanju jabukovog smotavca (Cydia pomonella) u zasadu jabuke
(Srbija: Društvo za zaštitu bilja Srbije, 2013)
Jabukov smotavac (Cydia pomonella) predstavlja ekonomski najznačajniju štetočinu jabuke koja se redovno suzbija tokom vegetacije. C. pomonella ima dve do tri generacije godišnje koje se suzbijaju na osnovu praćenja leta ...
Influence of different nutrition systems on yield and other parameters of productivity of potato
(Potato Research Institute Havličkuv Brod Ltd, 2013)
In this paper results of studies of the effects of different combinations of mineral fertilizers and rotted farmyard manure on yield and other parameters of the productivity of potato are presented. The experiments were ...
Иновације у ратарској и повртарској производњи“ Шести Симпозијум са међународним учешћем.
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2013)
Population variability of weedy sunflower as invasive species
(4 th ESENIAS Workshop, 2013)
Three populations of weedy sunflower were investigated with the aim to
assess its population variability. The following parameters were evaluated:
vegetative parameters - plant height (cm), leaf lenght (cm), leaf ...
Influence of different nutrition systems on yield and other parameters of productivity of potato
(Potato Research Institute Havlikuv Brod, Ltd., 2013)
In this paper results of studies of the effects of different combinations of mineral fertilizers and rotted farmyard manure on yield and other parameters of the productivity of potato are presented. The experiments were ...