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Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
(Bulgarian Journal of Agricultural Science, 2011)
In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as ...
New invasive species of aphids (hemiptera, aphididae) in Serbia and Montenegro
(Srpsko biološko društvo, Beograd, i dr., 2010)
Three new invasive species of aphids have been found in Serbia: Chaitophorus populifolli Essig, Myzocallis walshii (Monell) and Trichosiphonaphis polygonifoliae (Shinji) and two have been found in Montenegro: Aphis ...
Novel approaches to implementation of pumpkin resistance in control of viral diseases / Novi pravci primene otpornosti tikava u kontroli virusnih oboljenja
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2010)
As there is a growing frequency of viral plant diseases in epidemic proportions, the possibilities for successful control are constantly being explored. Despite the fact that integral and simultaneous employment of numerous ...
Currant problems in fruit and grape protection / Aktuelni problemi u zaštiti voćaka i vinove loze
(Naučno voćarsko društvo Srbije, Čačak, 2010)
In this article the actual and economically important diseases, insect pests and integrated pest management (IPM) of fruit and grapes in Serbia were discussed. Different pest management measures were suggested, as well. ...
Composition and stability of soil aggregates in Fluvisols under forest, meadows, and 100 years of conventional tillage
(Wiley-V C H Verlag Gmbh, Weinheim, 2010)
Conversion of meadow and forest ecosystems to agricultural land generally leads to changes in soil structure. This comparative study presents the composition and stability of structural aggregates in humus horizons (0-30 ...
Pomological properties of apricot cultivars in the Belgrade region / Pomološka svojstva sorti kajsije u beogradskom Podunavlju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Properties of ten new apricot cultivars (three Serbian and seven introduced) were studied in the Belgrade region during the period of 2006-2009. 'Hungarian Best' was the control cultivar. The average blooming time of ...
Cross-(in)compatibility in apricot (Prunus armeniaca L.)
(Taylor & Francis Ltd, Abingdon, 2010)
Eight apricot (Prunus armeniaca L.) cultivars and selections were self- and cross-pollinated in order to determine their pollen and stylar compatibility. Overall, 40 pollination combinations were examined. Pollen-tube ...
Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region
(Acta Horticulturae, 2012)
The focus of this paper is to explain a proper way of using climate model simulations in climate change impact studies. Special attention is addressed to reducing model bias, a systematic model error present in all climate ...
Encapsulation technologies for active food ingredients and food processing
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may ...
Broiler breeder age affects carrying eggs intensity, brood eggs incubation values and chicken quality
(Journal of Food, Agriculture and Environment, 2010)
These investigations were attended to identify the influence of parental flock age at heavy hybrid Cobb 500 (usage period) on more important reproductive capabilities, respectively, on carrying eggs intensity of brood eggs, ...