Преглед наслова:

Приказ резултата 6595-6614 од 9772

      Наслови
      Quality and food safety issues revealed in certified food companies in three Western Balkans countries [1]
      Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat [1]
      Quality and quantity transformations of nitrogen substances in maize silage with added urea and organozeolite [1]
      Quality assessment of Leghorn breeding eggs reared in semi extensive breeding system [1]
      Quality characteristics of selected dairy products in Serbia [1]
      Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment [1]
      Quality costs in a fruit processing company: a case study of a Serbian company [1]
      Quality Dimensions of Intellectual Capital in Serbian Fruit Industry [1]
      Quality management effects in certified Serbian companies producing food of animal origin [1]
      Quality management of the production process using Six sigma methodology [1]
      Quality Multiverse of Beef and Pork Meat in a Single Score [1]
      Quality of beet pulp silages with added zeolite [1]
      Quality of dry-fermented sausages with backfat replacement [1]
      Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market [1]
      Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations [1]
      Quality of silage of mixed sunchoke and lucerne forage [1]
      Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing [1]
      Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet [1]
      Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey [1]
      Quality parameters of sunflower oil and palm olein during multiple frying [1]