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Приказ резултата 6575-6594 од 9775

      Наслови
      Puccinio horiana: The cause of chrysanthemum white rust [1]
      Pulsed electric fields and meat processing: latest updates [1]
      Pulsed Laser Deposition of BaTiO3 on PVDF substrate [1]
      Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife [1]
      Pumpkin leaves: from field crop side streams to novel nanocarrier structures encapsulating vitamin E [1]
      Purification and Biochemical Characterization of Polygalacturonase Produced by Penicillium expansum During Postharvest Decay of 'Anjou' Pear [1]
      Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide [1]
      Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling [1]
      Push and pull factors determing wine tourism development in the 'Tri Morave' sub-region [1]
      Push i pull faktori koji utiču na razvoj vinskog turizma rejona Tri Morave [1]
      PVA Cryogel as model hydrogel for iontophoretic transdermal drug delivery investigations. Comparison with PAA/PVA and PAA/PVP interpenetrating networks [1]
      PVDF-HFP/NKBT composite dielectrics: Perovskite particles induce the appearance of an additional dielectric relaxation process in ferroelectric polymer matrix [1]
      Pyramiding strategy for durable resistance to wheat leaf rust pathogen [1]
      Pyrohydrolytic determination of fluorine in coal: A chemometric approach [1]
      QSAR Model for Predicting Antioxidan Capacity of Some Polyphenolic Antioxidants [1]
      Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE [1]
      Qualitative and quantitative zooplankton composition in three rearing ponds of the "sv. Nikola" fish farm in the year 2000 [1]
      Qualitative properties of equidae grown in Central Serbia [1]
      Qualitative properties of Serbian population diet [1]
      Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed [1]