Приказ резултата 6575-6594 од 9749

      Наслови
      QSAR Model for Predicting Antioxidan Capacity of Some Polyphenolic Antioxidants [1]
      Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE [1]
      Qualitative and quantitative zooplankton composition in three rearing ponds of the "sv. Nikola" fish farm in the year 2000 [1]
      Qualitative properties of equidae grown in Central Serbia [1]
      Qualitative properties of Serbian population diet [1]
      Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed [1]
      Qualitative response of lettuce grown in aerated water of Palic Lake [1]
      Qualitative risk assessment from gluten in dairy products for population with celiac disease [1]
      Quality and condition of wheat grain (Triticum spp.) during storage [1]
      Quality and food safety issues revealed in certified food companies in three Western Balkans countries [1]
      Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat [1]
      Quality and quantity transformations of nitrogen substances in maize silage with added urea and organozeolite [1]
      Quality assessment of Leghorn breeding eggs reared in semi extensive breeding system [1]
      Quality characteristics of selected dairy products in Serbia [1]
      Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment [1]
      Quality costs in a fruit processing company: a case study of a Serbian company [1]
      Quality Dimensions of Intellectual Capital in Serbian Fruit Industry [1]
      Quality management effects in certified Serbian companies producing food of animal origin [1]
      Quality management of the production process using Six sigma methodology [1]
      Quality Multiverse of Beef and Pork Meat in a Single Score [1]