Преглед наслова:

Приказ резултата 6515-6534 од 9787

      Наслови
      Properties of humic acids from copper tailings 20 years after reclamation [1]
      Properties of late-ripening peach hybrids [1]
      Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria [1]
      Properties of Magnesium Titanate Ceramic Obtained by Two Stage Sintering [1]
      Properties of promising Oblačinska sour cherry (Prunus cerasus L) clones [1]
      Propusti u sprovođenju higijenskih mera pri muži krava [1]
      Pros and cons of using a computer vision system for color evaluation of meat and meat products [1]
      Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence [1]
      Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products [1]
      Prospects of cheese production [1]
      Prostorni prikaz sadržaja organske materije u rendzinama Krnjevačkog Vinogorja, Srbija. [1]
      Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia [1]
      Protection of probiotic microorganisms by microencapsulation [1]
      Protection of stored plant products using chlorophacinone against rodent pests [1]
      Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes [1]
      Protein and fatty acid profiles of Kajmak ripened at two different temperatures [1]
      Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process [1]
      Protein composition in tofu of corrected quality [1]
      PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.) [1]
      Protein degradability of grassland forage under simulated rotational spring grazing [1]