Претраживање
Приказ резултата 11-20 од 62
Aroma encapsulation in carnauba wax, alginate and polyvinyl alcohol / Inkapsulacija aroma u karnauba vosku, alginatu i polivinil-alkoholu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
In this study, the encapsulation of food flavours by different methods combined with natural and synthetic carriers was investigated. The goal of this study was production of encapsulated forms of both, liquid and solid ...
Liver, intestine, gills, and kidney histology of common carp (Cyprinus carpio L., 1758) reared in semi-intensive system : effects of different supplemental feeds / Histološka građa jetre, creva, škrga i bubrega šarana (Cyprinus carpio L., 1758) gajenog u poluintenzivnom sistemu : efekti različitih tipova dodate hrane
(Univerzitet u Beogradu, Biološki fakultet, 2013)
Carp (Cyprinus carpio L., 1758) is one of the most important fish species in Serbian, European and World aquaculture...
Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine / Uticaj defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa u grožđu i vinu sorti vinove loze
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
U radu su prikazani rezultati ispitivanja agrobioloških osobina i uticaja defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa grožđa i vina vinskih sorti Kaberne sovinjona i Sovinjona belog. ...
Biochemical and functional properties of beer with the addition of Ganoderma lucidum mushroom / Biohemijska i funkcionalna svojstva piva sa dodatkom gljive Ganoderma lucidum
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Beer may not be the oldest alcoholic drink, but it is definitely one of the most popular drinks today. It has gained its immense popularity through centuries, serving not only as a refreshing beverage but also as a ...
Simultaneous determination of ochratoxin a and pesticide residues in grapes and wine by LC-MS/MS / Istovremeno određivanje ohratoksina A i ostataka pesticida u grožđu i vinu LC-MS/MS tehnikom
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2019)
A fast, selective and sensitive reversed-phased liquid chromatography with tandem mass spectrometry (LC–MS/MS) method was developed and validated for simultaneous quantification of 41 pesticide residues and ochratoxin A ...
Phenomena and consequences of accident with tractors and mobile agricultural machinery in Republic of Serbia / Pojave i posledice nesreća sa traktorima i mobilnim poljoprivrednim mašinama u Republici Srbiji
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
occurrence of accidents with tractors and other mobile machines in the Republic of Serbia in the period 2005-2009. The first part of the survey included the accidents in public transport. The second part refers to the ...
Characteristics of white brined cheeses made from goat milk subjected to different heat treatments / Karakteristike belih sireva u salamuri proizvedenih od kozjeg mleka tretiranog različitim termičkim tretmanima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Production and processing of goat’s milk is a dynamic and growing industry that is becoming an important part of economy in many countries. In receant years, the dairy products market has been showing great interest in ...
Distribution dependence of U and Th series radionuclides, 40K and 137Cs on physicochemical properties of soil in the soil plant system / Zavisnost distribucije radionuklida U- i Th-serije, 40K i 137 Cs od fizičko-hemijskih zemljišta u sistemu zemljište-biljka
(Univerzitet u Beogradu, Fizički fakultet, 2019)
More than 70% of the total annual human exposures to ionizing radiation originate from natural sources of terrestrial and cosmogenic origin, while more than 50% arises from soil...
Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.) / Proizvodna, nutritivna i antioksidativna svojstva sorti ribizle (Ribes cv.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Currant (Ribes sp.) is a very important berry fruit species ranking the second, after strawberry, for its commercial production on a world scale. In Serbia, currant is unjustifiably neglected fruit species because Serbia ...
Phenotypic and genetic variability of boar fertility / Fenotipska i genetska varijabilnost plodnosti nerasta
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Fenotipska i genetska varijabilnost plodnosti nerasta ispitivana je na osnovu libida i osobina ejakulata, uspešnosti osemenjavanja, veličine legla plotkinja sa kojima su nerasti pareni i njihovih kćerki. Plodnost nerasta ...