Претраживање
Приказ резултата 11-20 од 62
Simultaneous determination of ochratoxin a and pesticide residues in grapes and wine by LC-MS/MS / Istovremeno određivanje ohratoksina A i ostataka pesticida u grožđu i vinu LC-MS/MS tehnikom
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2019)
A fast, selective and sensitive reversed-phased liquid chromatography with tandem mass spectrometry (LC–MS/MS) method was developed and validated for simultaneous quantification of 41 pesticide residues and ochratoxin A ...
Phenomena and consequences of accident with tractors and mobile agricultural machinery in Republic of Serbia / Pojave i posledice nesreća sa traktorima i mobilnim poljoprivrednim mašinama u Republici Srbiji
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
occurrence of accidents with tractors and other mobile machines in the Republic of Serbia in the period 2005-2009. The first part of the survey included the accidents in public transport. The second part refers to the ...
Characteristics of white brined cheeses made from goat milk subjected to different heat treatments / Karakteristike belih sireva u salamuri proizvedenih od kozjeg mleka tretiranog različitim termičkim tretmanima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Production and processing of goat’s milk is a dynamic and growing industry that is becoming an important part of economy in many countries. In receant years, the dairy products market has been showing great interest in ...
Distribution dependence of U and Th series radionuclides, 40K and 137Cs on physicochemical properties of soil in the soil plant system / Zavisnost distribucije radionuklida U- i Th-serije, 40K i 137 Cs od fizičko-hemijskih zemljišta u sistemu zemljište-biljka
(Univerzitet u Beogradu, Fizički fakultet, 2019)
More than 70% of the total annual human exposures to ionizing radiation originate from natural sources of terrestrial and cosmogenic origin, while more than 50% arises from soil...
Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.) / Proizvodna, nutritivna i antioksidativna svojstva sorti ribizle (Ribes cv.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Currant (Ribes sp.) is a very important berry fruit species ranking the second, after strawberry, for its commercial production on a world scale. In Serbia, currant is unjustifiably neglected fruit species because Serbia ...
Phenotypic and genetic variability of boar fertility / Fenotipska i genetska varijabilnost plodnosti nerasta
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Fenotipska i genetska varijabilnost plodnosti nerasta ispitivana je na osnovu libida i osobina ejakulata, uspešnosti osemenjavanja, veličine legla plotkinja sa kojima su nerasti pareni i njihovih kćerki. Plodnost nerasta ...
Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions / Primena i vijabilnost autohtonih sprej sušenih potencijalnih probiotskih bakterija mlečne kiseline u hrani i gastrointestinalnim uslovima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Increasing consumer concerns about health, as well as inadequate nutrition, have led to great interest in foods enriched with additional functional components, referred to as functional foods. Particular importance is ...
Models of intensifying production of basic field crops on family farms / Modeli intenziviranja proizvodnje osnovnih ratarskih useva na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Serbia belongs to the European countries which have high agriculture importance in overall structure of the economy, primarily owing to the rich land resources and favorable natural conditions for agricultural production. ...
Optimization of technological process of mustard production from the aspect of the aromatic complex formation / Optimizacija tehnološkog postupka proizvodnje senfa sa stanovišta stvaranja aromatskog kompleksa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
nutritionally valuable and that their functional properties provide a positive effects on human health. Mustard is not just a spice that enriches the taste and smell to many foods, but it is also the foodstuff that greatly ...
Variability and stability of wheat genotypes for phytic acid and antioxidants content / Varijabilnost i stabilnost genotipova pšenice za sadržaj fitinske kiseline i antioksidanasa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
Genetic material used in this research was represented with the 15 genotypes of bread wheat (Triticum aestivum L. ssp. vulgare) and 15 genotypes of durum wheat (Triticum durum Desf.). Trials were sown at the three locations: ...